Food Factory USA
Upcoming episodes
May 14th
700a
Got Your Goat
On this episode of Food Factory USA: With its misleading name, the recipe for Shriver’s Salt Water Taffy hasn’t changed in over a century; 700 French alpine goats help make Coach Farm’s cheese that’s got a surprising connection to luxury handbags; a Massachusetts factory produces nearly a million Haviland Thin Mints in a single batch.
May 14th
730a
…Going Nuts in This Place!
On this episode of Food Factory USA: In Portsmouth, New Hampshire, High Liner transforms mountains of cod into 300 million ready-to-eat ‘fillets’ every year; meet Peanut Chews, the nutty Philadelphia-born candy bar that’s been around for ages; and, New England’s Moxie soda is so cool it spawned its own adjective.
May 15th
700a
Holy Cannoli!
On this episode of Food Factory USA: Visit the Cheez Doodles empire where 44,000 cheesy balls are baked and sprayed with liquid cheese every minute; with a daily output of 100,000 crispy shells, Golden Cannoli is the world’s largest supplier of the Italian delicacy; and, beer is the magic ingredient in every drop of delicious Yuengling Barbecue Sauce.
May 15th
730a
Hey Dum Dum!
On this episode of Food Factory USA: Herr’s kettle cooked potato chips are lovingly sliced and fried to perfection; in Brian, Ohio, 2.5 billion Dum-Dums Original Pops are produced every year; and, it takes tons of flour, food coloring, and a top-secret recipe to turn out 5.7 million Joy Cones ice cream cones every day.
May 16th
700a
Easy Slider
On this episode of Food Factory USA: White Castle has sold more than three billion of its frozen cheeseburger sliders; it takes three kinds of chilies to give Red Gold Salsa its signature zing; and, visit the century-old family business that turns out delectable chocolate-covered Cordial Cherries.
May 16th
730a
A Whole Lotta Dough!
On this episode of Food Factory USA: Papa John’s Louisville, Kentucky kitchens make enough dough for 300 million pizzas a year; Ray’s Original Chilli is cooked right in the can; and, fruity Danimals yogurt cups are made at a massive Ohio facility where robotic forklifts work 24/7.
May 17th
700a
Wise up, Bud!
On this episode of Food Factory USA: Make the pilgrimage to Budweiser Beer’s St. Louis headquarters; meet the cryogenic processor behind Dippin’ Dots ice cream beads; and, visit the California bakery that turns out 80,000 carrot cakes every day.
May 17th
730a
Beam Me Up, Jimmy
On this episode of Food Factory USA: Meet the great grandson of legendary bourbon-maker Jim Beam; TruMoo chocolate milk is blended by the truckload; and, more than a million Tina’s Burritos are hand-rolled every day.
May 19th
1100a
Bread For Success
To keep up with global demand for the iconic Egg McMuffin, this mammoth California facility bakes half a million English muffins every day.
May 19th
1130a
A Golden State of Affairs
What started as a one-man operation has grown into a massive hot-sauce empire that now sells more than 40 million bottles of spicy Sriracha every year.