Food Factory USA
Upcoming episodes
May 5th
1100a
Pardon My French
On this episode of Food Factory USA: Learn the secret behind America’s number-one selling mustard; meet the workers responsible for stitching together the incredible Turducken; and, it takes 20 tons of gooey caramel a day to make Affy Tapples caramel apples.
May 5th
1130a
Who’s Hangry?
On this episode of Food Factory USA: Discover the preferred outer space protein among NASA astronauts; watch as mountains of raw sugar become dainty Domino sugar cubes; and, these brownies are baked in a Ferris wheel-style oven.
May 6th
700a
Mastical Magic
A home run from day one, Big League Chew is so popular that more than half a billion packs of this shredded gum have been sold around the globe.
May 6th
730a
Awesome Sauce
It takes eight mammoth peelers, a laser beam, and an orchard full of apples to produce nearly a million cups of applesauce every year.
May 7th
700a
Dollars to Donuts
This iconic Pennsylvania bakery makes 28 donuts per second, and that stacks up to an amazing 600 million donuts a year.
May 7th
730a
I Got The Magic Stick
Iconic cheesecakes on a stick are the signature dessert of America’s oldest fast food chain, and every one is lovingly hand-dipped in chocolate.
May 8th
700a
The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day.
May 8th
730a
Born to Be Mild
In order to keep up with demand for zesty salsa verde, this Wisconsin factory goes through three million pounds of jalapeno peppers every year.
May 9th
700a
Certified Organic!
This California bakery boasts a major Hollywood connection and a low-fat fig Newton that’s literally 80-feet long.
May 9th
730a
Tea-licious
Steeped in history, visit the Charleston tea plantation where freshly harvested leaves get to lie down on the job.