Saturday

At a Lincolnshire brewery, Drew’s lucky find turns to frustration. Down the road, the chaps visit a grand Elizabethan home where Drew falls for a mini retro rhinoceros. Later, nothing strikes Drew’s fancy at an antique dealer’s warehouse near Birmingham. That is, until he heads outside.

Drew finds the mother lode of carnival memorabilia on a behind-the-scenes tour of Wookey Hole’s entertainment complex. At a boarding school in Dorset, Drew searches for treasure in the undercroft. At a stately home in Norfolk, the chaps uncover a noble relic in the stables. And, in Suffolk, Drew meets a kindred spirit at a remarkable arts and crafts shop.

Drew and Tee search for classic English country house furniture at a converted 900-year-old abbey in Somerset. Later, Drew gets revved up at a pedal car museum in East Sussex. Down the road, the chaps visit to a father-and-son antique dealing duo with two sprawling yet very different shops.

Discover how Campbell’s trusty condensed vegetable soup, sweet and chewy Razzles, fine Canadian whiskey, and sweet sticky brioche gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how delicious flakey spanikopita, love-filled ginger snaps, mouth-watering tartufo, and good ol’ apple juice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how finger smackin’ crunchy chips, South Asian dessert fav gulab jamun, masterful almond biscotti, and protein-rich tofu gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and perfectly decadent vegan brownies gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how perfect potatoes, bubblicious gumballs, sinfully delicious hot chocolate, and finger lickin’ barbecue ribs gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how the most delectable cold smoked salmon, culture-rich yogurt, perfect pouches of ravioli, and the freshest garden salad gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how refined sugar, delicious apple danish, protein-rich eggs, and the ultimate tortillas gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how comforting purréed buttercup soup, aerosol whipped cream, happy-go-lucky lollipops, and protein-packed crab sticks gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how sweet plump tomatoes, perfect muffins, breath saving candy, and the richest tasting gnocchi gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how slow cooked bagels, delicious airplane food, crunchy multigrain Sun Chips™; and the tastiest organic vegan carrot cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how succulent rainbow trout, crunchy roasted cashew nuts, expertly sliced apples, and unspeakably tasty peameal bacon gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how chewy granola bars, tasty BBQ veggie medleys, rich blue cheese, and hearty rice cakes gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Stories of wrecked sailboats and lost sailors are as old as sea faring itself. Sailors have been lost, stranded, wrecked on reefs and crashed around in cyclones for centuries. Sadly, the story of Australian sailors Ian Thompson and Victorian Claus is one without a happy ending. Now, Les Stroud is tasked with reliving their South Pacific survival ordeal. Les strands himself on purpose, accompanied by his long-time survival buddy Bob Wilson, on a deserted island in the heart of the Kingdom of Tonga. They’ve grabbed ditch bags that contain a few survival items, but no fresh water, shelter or food. Les and Bob must rely on their extensive wilderness skills – and luck – if they hope to survive.

Survivorman Legends tells the real life stories of people who survived: those who suffered terribly but made it through and those who died trying. Here, Les mirrors the story of the Conne family: a father, mother and son who nearly perished when they got lost only 1700 ft. from their car near the west coast of Oregon. Les takes along his own surrogate family to make some of the same mistakes the Conne Family made, but on purpose. He also fixes some of the mistakes they made, too. Few of us can actually say what it feels like, can honestly say they know what it takes to survive. Safe and warm in our houses, the actions of others in survival situations often don’t even make sense — why didn’t they build a fire? Why didn’t they make shelter? Why didn’t they walk out? Les has said many times, unless you were there, you can’t know. This is Survivorman Legends.

Father and son embark on a photography expedition deep in the Ecuadorian jungle but when the tour guide doesn’t return, Les and Logan must put their wills of survival to the ultimate test…

Les returns to Mongolia after surviving a near-fatal car crash the year before with his son Logan, a recent cancer-survivor.

Les and Bill Engvall survive for 24 hours in the deserts of Nevada.

Les simulates a trail runner becoming lost in the woods for 24 hours.

Exploration of a monastery reveals a vengeful spirit and intense gear interaction.