Sunday

Paranormal activity is revealed through a spirit box session at a bowling alley.

Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries, and chewy Abba-Zaba candy bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies, and mouthwatering Greek spinach twisters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how rustic and crusty dark rye bread, tangy Japanese ginger carrot dressing, sweet and chewy chocolate vanilla cookies, and fluffy crunchy Rocky Road chocolate bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how gooey, crunchy, rainbow marshmallow squares, nostril-flaring sushi sidekick wasabi, scrumptious meatless sausages, and sinfully flaky mini chocolate croissants get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how melt-in-your-mouth meringue cookies, super crunchy Mediterranean flatbread, chewy jam-filled oat bars, and crispy, lip-smacking crinkled potato chips get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Food Factory gets the goods on sustainable caviar worth $12,000 a bowl, shepherd’s pie, risotto balls, and ice wine truffles.

Food Factory serves up a legendary sandwich snack, frozen fruit bars from Florida, blueberry perogies, and a mountain of kale chips.

Food Factory gets the scoop on melt-in-your-mouth mint chocolates, asparagus antipasto,

Food Factory reveals the secrets behind peanut butter cups with a butterscotch twist, mountains of pound cake, triple citrus jelly, and butter chicken cooking sauce.

Food Factory reveals the secrets behind an eco-minded breakfast cereal, artisanal raspberry creams, New York style bagel crisps, and sunshine-yellow food colouring.

Food Factory reveals the secrets behind these iconic throat drops, gluten-free veggie pockets, melt-in-your-mouth peanut butter chocolates, and old school apple butter.

Food Factory serves up Alphabits cereal, squid ink pasta, zesty garden mix, and gummy peach rings.

Food Factory has the tantalizing story behind this iconic strawberry frozen treat, sea salt caramels, cinnamon bun bars, and confetti Koogletz.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore VOLLEYBALL, RAFTING and FIGURE SKATING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore KAYAKING, WATER SKIING and DIVING.

NYC faces blizzards in 1888 and again 128 years later; Zaire battles Ebola outbreaks in 1976 and 1995.

Galveston is devastated by hurricanes twice; Iceland deals with recurring volcanic eruptions.

On the second leg of their Norwegian adventure, Drew and Tee need to fill the van or the trip will add up to a loss. At Sulheim Farm, the chaps uncover a few rare gems in the property’s ancient outbuildings. At a jam-packed Bergen salvage yard, Drew discovers the downside of the Norwegian salvage business. At the stately Hafslund Manor, Drew and Tee are amazed by their good fortune.

Drew uncovers plenty of rare items at a Welsh country house turned wedding venue, but the negotiations are intense. The chaps scour a one-man salvage operation near Coventry. Wroxall Estate boasts its own cathedral and several promising storage sheds. A self-confessed hoarder, Tim has amassed a staggering array of stock but is reluctant to let anything go.

Ashley comes out from behind the security glass to confront a menacing customer head-on. Then, rare Nirvana memorabilia has Seth and Rich seeing dollar signs, but will the nostalgia cause them to spend too much? And later, a customer gets robbed in the store and demands to see the security tapes. But when the Golds refuse, he makes a threat that forces the family to take him down.

Seth sees stars when a former NHL MVP comes into the shop with a buddy. In a move that defies all logic, and Ashley's best wishes, Seth offers him a job. Then, Ashley squares off with a customer whose personal insults cross the line. Will she take the trash talk or send this lady through the front door? Plus, Les has the opportunity to buy a vintage fortune-telling machine, but only time will tell if this is a rare deal or a real dud. And later, Seth's new hire makes a colossal mistake that puts Seth in the crosshairs.

A storm threatens to knock out the store's power. With piles of cash at risk, Seth scrambles to create a battle plan only to be shot down by his father's old-school philosophy that insists "everything will be ok." In the midst of an already chaotic day, their worst fears are realized. And when the lights go down, the Golds find themselves in the middle of a do-or-die situation.

Seth confronts Les about the blackout and opens the door to a screaming match over their conflicting business styles. Then, a string of problems in the warehouse causes the battle between father and son to worsen. The issue in the warehouse is bleeding them dry, but when Les drops the ball on the situation, Seth steps over his father and begins to craft a takeover.

Les discovers Seth's plan to change the business structure and goes behind his back to confront the employees head-on. Seth is flying high from his newfound taste of power. But when he discovers that his father derailed his master plan, it leads to a stand-off between father and son that could mean a new competitor for Les.

Tensions are at an all time high following Seth's stand-off with Les. The chaos that has been created in the store makes for bad blood and worse business. And as both father and son jockey for power, Ashley stages an intervention that blows up in her face.

Seth must prove his worth after Les hands him the keys to the kingdom. Business heats up, customers unravel and all eyes are on Seth. With so much on the line, will he be able to handle the pressure?

Seth makes a major mistake that could lead the store to a financial disaster. As he scrambles to find a solution, Ashley rats him out to Les and creates a war zone. But later, when Seth lets a major transaction go down in flames, Les steps in and saves the day. Now, it's Seth who must answer for the failure.

Kurt Shephard loses his way hauling a hut across Australia.

Bumpa Farrell leads 20 mates hauling hay for free.

The Gas Monkeys race to finish their Buick Indy Racer for a deep-pocket client. Next, a collector wheels and deals for Richard's 1975 Datsun 280-Z.

The guys team up with the Gary Sinise Foundation to build a custom '81 Jeep CJ7 as a tribute for Veteran's Day. Later, an original '68 Chevelle tempts Richard.

The fishermen of Gloucester; Massachusetts; are facing a dangerous new foe; with great white sharks swarming into local waters.

The fishermen of Gloucester; Massachusetts; battle droves of bumbling amateur fishermen in their bid to catch lucrative Atlantic Bluefin Tuna.