Sunday

Food Factory has the tantalizing story behind this iconic strawberry frozen treat, sea salt caramels, cinnamon bun bars, and confetti Koogletz.

Food Factory has the goods on fruit goodies, California rolls, cocktail bitters, and a chocolaty corn snack that’s nearly guilt free.

Food Factory serves up ketchup-flavoured potato chips; Pal-o-Mine candy bars; Szechuan sauce, and, Candy Raisins.

At the Sacramento State Fair, multiple crews work their buns off to save a chef’s bacon. Meanwhile, things heat up as artisan sculptors wield their pickaxes to create a show-stopping ice bar.

A Toronto bakery prepares a mammoth order for one of the world’s most prestigious hotels. Meanwhile, the overnight juicing team scrambles as a costly mistake puts them behind schedule.

An over-spiced kettle of soup has a Toronto culinary team heading back to the cutting board with just two hours to spare. Meanwhile, the crew at a New York bakery finds itself short on ingredients and at risk of missing the boat.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours, nearly a million kilograms of peanuts hit the major leagues every year; and, double-chocolate mousse starts with two kinds of chocolate and lots of whipped cream.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 1,300 cans of cola are produced every minute; it takes two strains of bacteria and a modern centrifuge to produce fat-free Greek yogurt by the gallon; more than 700,000 kg of butter cream is used every year to make mountains of Swiss roll cakes; and, 30,000 jars of pickled sliced beets roll off the assembly line every day.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: More than one and a half billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; and, potato skins chips look just like their deli counter counterparts.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: More than eight billion Shreddies have been produced since 1939; every batch of Black Forest cake calls for 12,000 cherries; Alfajor cookies require special one-on-one care; and, find out what it takes to make tzatziki by the tanker full.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are made: Lasagna is painstakingly assembled by both man and machine; a single batch of school-safe brownies makes more than 6,500 chocolaty treats; maple caramelized onions contain a secret spice blend and Canadian maple syrup; and, find out what it takes to make 67 million apple turnovers every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the tantalizing secrets of the ice cream that’s served like a cake; tangy tartar sauce has an ancient story and is perfected daily; it takes slabs of cake and a special machine to make bite-size cake pops; and, Dead Sea salt gives artisanal almonds their signature crunch.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Caribbean-inspired candy bars take a trip through a chocolate waterfall; it takes 100 kilograms of corn meal to produce a single batch of polenta crisps; every maple-flavoured Danish is packed with a magical filling; and, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore MOUNTAIN BIKING, CURLING and TAEKWANDO.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore JUMP ROPING, MOTORCROSS RACING and ROCK CLIMBING.

Covers the Great Jiangsu Flood in China (1931) and the Great Cyclone Disaster of St. Louis (1896).

San Francisco is rocked by earthquakes in 1906 and 1989, and Jerusalem is plagued by locusts in 1915 and 2013.

Drew scours a Berkshire fairground depot in search of vintage carnival collectibles. Later, a Newcastle antiques centre is home to room upon room of quirky stuff. And, at a surprisingly tidy salvage business, Drew hones in on a toy truck and a must-have vintage sign.

The stakes are unusually high as Drew and the team prepare to launch a new retail space at Liberty, one of London’s most luxurious department stores. At an old Lincolnshire theatre Drew falls for an unusual cow’s head. Later, a major dig through the outbuildings of a 17th Century house eventually yields a cast iron gem. And the chaps hope to fill the nearly empty at a brand new salvage yard.

Ashley blows everyone away with her negotiating skills causing her feud with Seth to resurface. Then, Les is threatened with a trip to the hospital or worse when a shark suit sale goes wrong. Will he back down or throw down? And later, when the sibling rivalry reaches a fever pitch, Les is forced to make a decision that will change the way AJL does business forever.

With the store officially divided, Seth and Ashley square off to defend their turf. Then, an issue with a fake ID puts Les in a dangerous situation. And later, an aggressive father with some high-tech gear for sale humiliates his son in front of the Golds and turns a business deal into a family brawl.

Ashley and Seth have officially marked their territories. Tensions between the two run high, but when a customer demands drug money they are forced to band together for the good of the store. Then, a signed and authenticated Elvis record may command major cash, but will Les and Rich spend too much? And later, the gloves come off when a customer threatens to attack Les after hours.

When Rich invades Ashley's territory in the jewelry and loan department, she puts him in his place. Then, Seth negotiates hard for high-value jewels, but when the customer starts abusing his girlfriend, things really heat up. Plus, Les eyes a rare piece of memorabilia from the original Aliens movie and ignites a bidding war on the sales floor. And later, Rich crosses the line and sends Ashley through the roof. With neither of them willing to back down, will Ashley find common ground or send Rich packing?

Seth takes his biggest stand to date when a 'roid-raging meathead threatens his father's safety. Then, Ashley surprises everyone with a brand new hire. She's confident this girl's a diamond in the rough, but Les and Seth aren't so sure. And later, Ashley discovers this new girl has been taking items from the jewelry case and is forced to challenge her. The confrontation erupts and Seth steps in to protect his sister and the family business.

Ashley faces danger head-on when a riled-up customer refuses to leave the store. Then, the friction may have cooled between Rich and Ashley, but when he screws up a major job for Les, Seth takes the heat. Unwilling to fail in his father's eyes, Seth takes Rich on in a face-to-face confrontation with neither man willing to back down.

Les hatches a plan to celebrate the store's 30th Anniversary. But when he drops the bomb on Seth and Ashley that they have to plan the biggest event in the business' history, everything starts to unravel. What was intended to bring the siblings together backfires, driving them even further apart. Then, in the midst of pure chaos, Les goes overboard when a customer tries selling him fake gold.

As the deadline approaches, Seth and Ashley scramble to pull their individual events together. Amidst a crushing wall of pressure from Les, customers that have fully lost their minds and fierce sibling rivalry, the chaos mounts to a breaking point. But when the dust settles and the cash is counted, Les delivers devastating news that rocks his family and staff to the core.

Sharon Collins battles rocks and roadblocks. Sludge tries to keep flammable liquid and a new home-on-wheels safe and Larry Brewer fights to save his meat from the heat.

Turbo’s pushing his luck and his truck to the edge. Russell McDonough duels with the desert and Bob Fraser tackles a mountain of timber.

The Gas Monkey crew are trying to make history with a record-breaking profit. Plus, will Richard claim back his old Ferrari Dark Horse?

The Monkeys race to be the first to drop a Hellcat motor in their '79 International Scout and fetch the world record for the most expensive ever sold.

The fishermen of Gloucester; Massachusetts; head for open seas in hopes of catching the first fish of the Atlantic Bluefin Tuna Season.

The fishermen of Gloucester; Massachusetts; battle for the elusive and lucrative giant Bluefin tuna; with harpooners going up against rod-and-reelers.

A Russian tycoon wants to partner with the brothers.

Randy and Wayne venture out of the shop to spend the day at a flea market.

An $80,000 ring goes missing so Randy and Wayne launch a search.

A customer wanting a refund takes matters into her own hands.