Sunday

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A machine called the ‘chunker’ helps put the magic in every pint of chocolate chip cookie dough ice cream; a specially designed spinning nozzle puts the twist in every chocolate mint stick; 250 bushels of Extreme Beans are sweetly spiced and pickled every day; and, every batch of snowball cookies contains a bucketful of secret crumble.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A classic Canadian candy, 700 million Chicken Bones have been produced since 1885; a single batch of Pastel de Nata yields nearly 4,000 tantalizing tarts; only the largest garlic cloves are coated with olive oil and roasted to perfection; and, it takes ingenuity and a major assembly line to create break-apart chocolate oranges.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Mini Clark Bars are showered by a waterfall of chocolate; 11,000 kilograms of spuds are cooked every hour to make deviled egg potato salad; the dough for puff pastry cheese bites is punctured to prevent them from exploding in your oven; and, potato chip chocolate bars combine two surprising snacks in one delicious treat.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Super-sour Warheads candies contain as much malic acid as allowed by law; find out how veggies are turned into faux meat; every batch of maple bacon chocolate pods starts with two kilograms of crispy bacon; and, in order to make tons of sauerkraut, you’ll need massive tanks that hold 225,000 heads of cabbage.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: You’ll need gallons of brine and up to 50 days to create the perfect pickle; if Fizzies drink tablets get wet too soon the entire factory could foam up; maple cream chocolates combine cocoa beans from Africa with Canadian maple syrup; and, every single bliss ball passes through a heavenly waterfall of chocolate.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Every jumbo lollipop is hand-twisted to give it its signature shape; Chinese hot and sour soup has been a crowd pleaser for more than 600 years; 13,000 hedgehog chocolates can be poured in an hour; and, seven million scallops are lovingly hand-wrapped in bacon every year.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 50 million Big Hunks of peanutty nougat are produced every year; potato pellets become Smart Fries in just two minutes flat; one million gummy bears are produced every hour; and, apple chips feature one single ingredient and deliver the crispy satisfaction of potato chips without all the calories.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: One million kilograms of ChocoRocks are produced every year; pretzel nuggets get their crunch in a 15-metre oven; the secret to perfect French fried onions is a multi-step battering process; and, Italian Brio soda gets its signature zing from a citrus fruit called chinotto.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours, nearly a million kilograms of peanuts hit the major leagues every year; and, double-chocolate mousse starts with two kinds of chocolate and lots of whipped cream.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 1,300 cans of cola are produced every minute; it takes two strains of bacteria and a modern centrifuge to produce fat-free Greek yogurt by the gallon; more than 700,000 kg of butter cream is used every year to make mountains of Swiss roll cakes; and, 30,000 jars of pickled sliced beets roll off the assembly line every day.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: More than one and a half billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; and, potato skins chips look just like their deli counter counterparts.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: More than eight billion Shreddies have been produced since 1939; every batch of Black Forest cake calls for 12,000 cherries; Alfajor cookies require special one-on-one care; and, find out what it takes to make tzatziki by the tanker full.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are made: Lasagna is painstakingly assembled by both man and machine; a single batch of school-safe brownies makes more than 6,500 chocolaty treats; maple caramelized onions contain a secret spice blend and Canadian maple syrup; and, find out what it takes to make 67 million apple turnovers every year.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore FREESTYLE SNOW SKIING, FIGURE SKATING and ROCK CLIMBING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore MOTORCROSS RACING, VOLLWYBALL and TAEKWANDO.

A mechanical delay keeps Wicked Pissah at the dock, and the fleet tries to launch ahead.

With the quota almost caught, the fleet fights to gain ground in a fierce competition.

In the final days of fishing, Hard Merchandise and Wicked Pissah battle it out for first.

Chaos forces the captains to adapt and harness control in order to catch Bluefin.

After purchasing a top notch watch for an amazing price, Les shows it off to Seth and Ashley. Seth is concerned that it might be one of the new amazing fake luxury watches out there, but Les won't hear it. After some computer sleuthing, Les learns a lesson the hard way about the new counterfeit practices, and vows revenge on the seller. Will he be able to regain his pride - and thousands of dollars? Or has he been swindled for good? Plus, Ashley really bugs out over a creepy crawly pawn, and Seth takes a spin in a pimped out ride - for the golf course.

A lot has been going wrong for Les lately, and after whiffing at some sweet deals, this could be the worst day on record for him. Has he really lost his touch for good? Les vows to prove to his kids that he's still got it.

When jewelry is found scattered on the floor, Les think it's just a mistake. But when it happens again - and the security video system conveniently goes down - he knows something is afoot. The Golds set up a plot to catch the culprit, but will they be outsmarted once again? And, when an unruly customer threatens Les on his home turf, the situation becomes more than his security can handle - and they must turn to the Detroit P.D. Plus, a pair of sneakers worn by Shaquille O'Neal take up a lot of space on the sports shelf - will Seth be able to find a buyer?

With a thief in their midst, the Golds set up a sting to try and catch the culprit. But when the police are called in, will there be enough evidence? And could he have an accomplice? At American Jewelry, no one can be trusted. Meanwhile, a quirky customer with uncanny timing brings in a vintage cop car that might just push Les over the edge.

After a devastating betrayal by their head of security, the Golds must crack down to protect themselves and their business - but when Seth's security measures go too far, he finds himself in the line of fire from Les, Ashley, and the entire staff. Plus, Les goes back to the future for a one of a kind car - but will his customer back out of a deal?

Seth's security crackdown rubs the redeem girls the wrong way, and American Jewelry comes up short staffed - forcing the Golds to man the windows. Out of his element, Seth struggles to stay on the ball, and with each new high drama customer, gets closer and closer to his breaking point. Will Les and Ashley bail him out? Or will they let him crash and burn to teach him a lesson in employee relations? Plus, a hot humidor catches Les' eye - can he make the deal, or will it go up in smoke?

Seth and Ashley battle it out to see who can bring in more new customers to the store. Ashley's idea really blows up, but Seth has a secret plan in the works - and one that might just push his sister over the edge, and out of American Jewelry. Plus, first aid comes in handy when mouth to mouth is needed on the floor, and some flashy rims send Les spinning.

Customer drama is nothing new to the Golds, but when uproar in the pawn line reveals that an employee may be taking bribes, Ashley vows to get to the bottom of things. Les and Seth brush off her conspiracy theory until a blow up on the floor forces them to pay attention. Plus, Les is faced with a miraculous invention that may solve the problem of male pattern baldness forever, and Seth is knocked out of the park with some incredibly rare baseball memorabilia.

They drive the biggest trucks on earth along the toughest roads and loneliest highways in the world. They are Australia's Outback Truckers.

In Perth lone trucking operator Steve Grahame is preparing for an epic journey - a 3000km trek to the top of Western Australia.

When Richard and his pal Dennis invest in a wrecked Ferrari F-40, Gas Monkey garage embarks on the riskiest -- and most expensive -- build in its history. To help cover costs, Richard tries to flip a big old bus once used by Grateful Dead fans to follow the band on tour, and attempts to unload his ’58 Corvette on a tough customer from California.

Richard decides to stick with the Ferrari F-40 rebuild, despite the high cost of parts and labor. As Aaron and company sweat the details of reassembling the supercar, Richard put his hopes for a financial windfall into a rare ’66 Porsche, and a century-old REO.

"With only three days left in the North Atlantic Bluefin Tuna season; the captains of Gloucester race against each other - and an oncoming storm - in the battle to land their final fish of the season."

The fishermen of Gloucester; Massachusetts; set out for Jeffrey’s Ledge in hopes of catching the first fish of the North Atlantic Bluefin Tuna Season.

The secret contents of the safe are revealed!

A family heirloom in pawn is accidentally sold.

Wayne thinks he scored big on an expensive stereo system.

A gambler needs quick cash for a horseracing be.