Sunday

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A mother-daughter duo has perfected the recipe for gluten-free Nanaimo bars; 250,000 Chunks O’Fruti frozen strawberry fruit bars are produced every day; uncover the history behind savoury Shanghai dumplings and find out why it’s impossible to eat just one; and, these multicoloured retro fruit jellies have attracted a celebrity following.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the chicken pad Thai kits guaranteed to improve your kitchen cred; visit the Florida candy factory that’s turning out heavenly melt-in-your-mouth mints; the search for the ultimate chimichurri recipe reveals a spicy love story and tons of herbs and garlic; and, every year, half a million lucky bananas are lovingly transformed into chocolate-covered frozen treats.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: The stats on this mammoth Florida orange juice factory will blow your mind; tour the family-run business that produces 2.5 million balls of pizza dough every day; Fruiti Farts candies feature a rainbow of flavours and a personality that’s all their own; and, over a million bite-size cream puffs roll off this California assembly line every day.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Skippy has been perfecting its iconic peanut butter recipe since 1933; eggplant Parmesan is made by the truckload in this California facility; a staggering three million bags of shelled pistachios roll off this assembly line every day; and meet the perfect movie-night chocolate bar that’s packed with crunchy tortilla chips and pop-in-your mouth candy.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Making candy-covered almonds is a painstaking 10-hour process; the hole-free Bagelwich is boiled and baked at a rate of 15,000 buns per hour; half a million pounds of S’mores snack mix roll off a California assembly line every year; and, enough miso soup concentrate is produced annually to make over six billion cups of soup.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic ingredient that keeps chocolate chips from melting away when baked; 1,000 kilograms of nuts are roasted every hour to keep up with the demand for this gourmet snack mix; these pickle slices are called bread and butter chips even though they contain neither; and, a trip to South America was the inspiration for this creamy mushroom soup.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Up to 70 million, picture-perfect Hershey’s Kisses are produced daily; a crepini is the sweet fusion of the French crepe with the Russian blini; there’s a sisterhood behind the gummy candies that look just like rainforest frogs; and, every year, top-of-the-line vanilla extract is made by the tanker-load.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A sheet of molten candy is transformed by hand and machine into tutti-frutti candies; 300,000 spinach potato latkes are flash fried and frozen every day; making gluten-free shirataki noodles requires precision and a magic ingredient; and, these guilt-free crisps pack loads of pinto beans and vegetables into every cheesy bite

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: The recipe for these popular peanut butter cups hasn’t changed in nearly a century; five million roasted vegetable soufflés are baked every year; a former conductor has turned his grandma’s almond cookies into a nearly guilt-free snack; and, find out what it takes to make puttanesca pasta sauce by the barrel.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Visit the state-of-the-art factory that produces 1.5 billion chocolate truffles a year; meet the guilt-free muffin that’s as satisfying as it is healthy; retro Hot Tamales are still North America’s number one cinnamon flavored candy; and, layers of buttery dough and tangy cheese are the secret to light and flaky gourmet cheese crisps.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Find out how you can produce 500,000 chocolate bars a day; it takes 35,000 cashew nuts to make a single batch of the fudge-like candy called kaju katli; these crumbly melt-in-your-mouth cookies go by more names than a secret agent; and, this refreshing smoothie combines tropical flair with a host of health benefits.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: it takes just 12 hours to make 144,000 pints of this decadent ice cream; curry lovers go nuts for this irresistible blend of coconut and green beans; these champagne and strawberry lollipops will satisfy your adult cravings and the kid in you; and, featuring chocolate, peanut butter, and raspberry jam, these pigs are hunted by the big bad wolf and humans alike.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tofurky is a tasty meat-free alternative to Thanksgiving turkey; these nutty and nutritious snack bars are guilt-free and packed with energy; the sparkly Shirley Temple is arguably the most famous kiddie cocktail ever; and, these one-bite snacks combine generations of love with almonds, cranberries, and decadent white chocolate

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: You’ll find a delectable chunk in nearly every spoonful of red velvet cake ice cream; more than half a million pumpkin spice granola bars are pumped out daily; breakfast becomes a nutty treat with the delectable spread that blends melted chocolate with freshly ground roasted almonds; and, it takes the oil from 24,000 lemons to make 100 batches of lemon burst cookies!

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore BASKETBALL, JUMP ROPING and TAEKWANDO.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore RAFTING, KITING and YO-YOING.

The captains team up to double their chances of catching fish, but forming an alliance with a competitor proves to be risky.

The alliance between Captains Dave Marciano and Dave Carraro is in jeopardy after the Hard Merchandise suffers a breakdown at sea.

Defending champion Captain Dave Carraro and his crew of the FV-Tuna.com take the lead for the first time this season.

As a massive storm front slams the fishing grounds, the fleet takes big risks to catch the elusive bluefin.

Les challenges Seth to a high stakes sales competition. As the battle heats up, Les faces his most dangerous customer yet. Will security step in or will Les throw down? And later, Ashley goes toe-to-toe with a customer who won't take no for an answer.

The shop is a powder keg when customers face long lines. Les determines if a customer is fencing stolen goods. The Golds are presented with a tractor that could be worth a truckload. Les intervenes when Seth and Ashley clash.

Seth takes a beating when a negotiation turns into a fiasco. Then, Ashley scrambles to find a customer's missing guitar. And later, the Golds must stand together as they face off against a mob of desperate customers.

It's family business as usual as Les doubts Ashley, leading to a blowup. Later, Les buys an elephant skull and Seth is convinced it won't sell.

A high stakes gambler visits the pawn shop for funds. Then, Les calls security for backup when an argument over a missing item turns violent. And later, things go from kooky to kinky when a customer tries to sell a gynecologist's table.

Things heat up when an employee is asked to strip down and test a tanning machine. A customer tries to sell her bracelet but Les tells her it's a fake. And later, Seth has to determine if a gold watch is priceless or worthless.

Les makes an impulse purchase that turns the pawn shop into an arcade. Then Ashley is threatened by a customer when a negotiation goes too far. Later, Les gives a loan to a customer with an unlikely sob story.

Les is tempted by a high-priced hot rod. The Golds turn a ring into a pendant. Les and Ashley's confrontation turns into a full-out family feud.

Richard buys Aaron a 1942 Harley-Davidson WLA '45. The aim is to rebuild the bike to its original era in order to participate in a vintage race in New Jersey.

After a number of tough builds, Richard does something nice for Aaron and the Monkeys, buying them a '67 Camaro mounted on a K5 chassis. Will it lift their spirits?

With the aftermarket parts available for G-body cars, Aaron needs a fast build and bets Richard he can finish a 1980 El Camino in three weeks - not four.

Aaron bets Richard that the Monkeys can finish a 1980 El Camino a week ahead of schedule. But last-minute problems threaten to push them past the deadline.

It’s week five of Gloucester’s Bluefin tuna fishing season; and when a sudden storm engulfs the fleet; each captain must decide if the risk of staying out on the water is worth the reward.

It’s week six of the North Atlantic Bluefin tuna fishing season and the Gloucester fleet’s underdogs struggle to turn around their seasons.

An unusual piece of Chicago mob history arrives at Royal.

Wayne buys an old hot dog cart.

A customer tries to sell Royal a bag full of valuable diamonds.

Acustomer tries to sell her son's classic comic books.