Sunday

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A sheet of molten candy is transformed by hand and machine into tutti-frutti candies; 300,000 spinach potato latkes are flash fried and frozen every day; making gluten-free shirataki noodles requires precision and a magic ingredient; and, these guilt-free crisps pack loads of pinto beans and vegetables into every cheesy bite

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: The recipe for these popular peanut butter cups hasn’t changed in nearly a century; five million roasted vegetable soufflés are baked every year; a former conductor has turned his grandma’s almond cookies into a nearly guilt-free snack; and, find out what it takes to make puttanesca pasta sauce by the barrel.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Visit the state-of-the-art factory that produces 1.5 billion chocolate truffles a year; meet the guilt-free muffin that’s as satisfying as it is healthy; retro Hot Tamales are still North America’s number one cinnamon flavored candy; and, layers of buttery dough and tangy cheese are the secret to light and flaky gourmet cheese crisps.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Find out how you can produce 500,000 chocolate bars a day; it takes 35,000 cashew nuts to make a single batch of the fudge-like candy called kaju katli; these crumbly melt-in-your-mouth cookies go by more names than a secret agent; and, this refreshing smoothie combines tropical flair with a host of health benefits.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: it takes just 12 hours to make 144,000 pints of this decadent ice cream; curry lovers go nuts for this irresistible blend of coconut and green beans; these champagne and strawberry lollipops will satisfy your adult cravings and the kid in you; and, featuring chocolate, peanut butter, and raspberry jam, these pigs are hunted by the big bad wolf and humans alike.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tofurky is a tasty meat-free alternative to Thanksgiving turkey; these nutty and nutritious snack bars are guilt-free and packed with energy; the sparkly Shirley Temple is arguably the most famous kiddie cocktail ever; and, these one-bite snacks combine generations of love with almonds, cranberries, and decadent white chocolate

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons’ mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep’s milk, its origins date back to ancient Greece.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A special machine was developed to put the chunks in Cherry Garcia ice cream; a computer-controlled recipe ensures the perfect blend of Earl Grey tea; a single batch of tapenade fills 15,000 jars; and, a fast-paced machine churns out 500 tutti-frutti lollipops every minute.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 200 million pieces of Nitwitz candy are produced every year; so many popchips are made every year that they could circle the earth three times; nearly five million chocolaty Mighty Malts roll off the assembly line every day; and, chicken soup is cooked right in the can.

Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: ten million Molasses Kisses roll off the assembly line every year; it takes five days to make the ghoulish gumballs that look just like human eyeballs; green Zombie Bar chocolates feature a creepy crunch and blood red message; and, every Halloween, 20,000 Granny Smith apples become sinfully scary colossal candy apples.

Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Every Bloody Skulls candy starts life in powdered form; like magic, cacao beans are transformed into milk chocolate Witch bars; bat cookies are a buttery blood-thirsty treat; and, spooky marshmallow lollipops are hand-decorated to give each one its own personality.

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Wafer-thin peanut brittle is first cooked in a ‘savage fire mixer’; 100,000 pigs-in-a-blanket roll off the assembly line every day; in a small shop open 24/7, 12,000 Montreal-style bagels are hand-crafted daily; and, it takes 48 hours to produce every hand-made piece of Indian jalebi.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A machine called the ‘chunker’ helps put the magic in every pint of chocolate chip cookie dough ice cream; a specially designed spinning nozzle puts the twist in every chocolate mint stick; 250 bushels of Extreme Beans are sweetly spiced and pickled every day; and, every batch of snowball cookies contains a bucketful of secret crumble.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore SKI JUMPING, WATER SKIING and KAYAKING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore SOCCER, SKI JUMPING and RAFTING.

Florida suffers devastating winters; Sydney is engulfed by massive dust storms.

Australia faces massive firestorms in 1939 and 2009, while Haiti is devastated by earthquakes in 1842 and 2010.

Making way for the future, a Catholic girls’ school is prepared to sell off many of its hidden treasures. At a sprawling prop hire firm, Drew’s challenge is finding items that are for sale. At a Shropshire country house, Drew discusses business over a game of croquet. And, at a Devon antiques shop, the chaps uncover four Victorian death masks with a grisly history.

Drew and Tee head to Ireland where their first stop is a majestic Georgian home with treasures inside and out. Later, the chaps get a VIP tour of the imposing Charleville Castle, but after hours of rummaging, Drew is still empty-handed. In Dublin, Fossett’s Circus is hoping to clear out its massive storage sheds and Drew is only happy to oblige.

Les scrambles to find a buyer for a pimped out party bus to win a bet with Seth. Then, a mad scientist claims his old device can cure deadly diseases. And later, Seth makes a shocking revelation that sends a couple into a rampage.

Seth steps in when a customer and employee square off in the parking lot. Then, Les and Ashley learn the meaning of "nut up" when they calm a customer's maniacal mom. Later, the store gangs up on Seth to give him a birthday surprise.

Les and Seth face down Ashley in a final power struggle that could change the face of American Jewelry & Loan forever.

With Ashley Gone, business seems to really be picking up - or at least thats what Seth thinks. A disagreement over a customer's loan erupts into a knockdown, drag out battle. Then, a rare lacocca Mustang has Les and Seth very interested. Will they pony up or watch this dream car drive away? And later, Les longs to bring Ashley back into the business, but Seth will have none of it.

Les snaps when a customer threatens to throw down over a broken necklace. Then, the Golds are presented with Saddam Hussein's signed personal documents and Iraqi currency. Will his signature prove to be the real thing or not worth the paper it's written on? And later, Les calls Ashley in for a family sit-down. He wants her back at the shop, but she has plans of her own. Will daddy's darling return and change the family business forever or will Seth stand in the way?

A customer tries to rip off the store and quickly learns why you never mess with Les. Then, the Golds have the chance to buy a genuine Olympic torch. Will they win this deal or will victory elude them? And later, a raging car fire in the parking lot threatens to catch the power lines, but things take a turn for the worst when the family learns someone may be inside the car.

With Les gone, Ashley plots Seth's demise. Meanwhile, a customer wants big cash for his jewelry but a disagreement over its worth leads to a vicious standoff. Then, the Golds have the opportunity to buy a rare piece of signed Michael Jackson memorabilia. Seth dangles an enticing deal in front of the seller, but one of them may be getting the shaft. And later, Ashley goes all in against Seth. Will he outwit his sister or fall prey to her divisive plan?

Seth negotiates like a tiger when a trove of vintage sports cards comes through the door. Then, the Golds scream when a customer's jewelry is revealed to have been pierced through the most intimate of body parts. And later, a drunk customer gets belligerent, but when she calls Les the mother of all insults, he explodes like never before. Can security calm things down or will Les take things too far?

Mark Cromwell is under pressure chasing the clock on a mega-move. Belinda Riehl hauls a high maintenance herd and Turbo fights to keep his freight intact.

Mark Cromwell brings a city to a standstill. Yogi races against time on a 5000 km roadshow and Turbo’s truck is pushed to breaking point.

The Monkeys have one of their biggest challenges yet. They want to convert a '72 Buick Riviera into a SEMA super-build and the team meets Richard's stepson.

Richard's beloved Mustang breaks down weeks before he is supposed to show it at the Shelby Car Show in Tulsa. They fix up the car making it the star of the show.

A hard season with little money to show has taken its toll on the crew of the Odysea; leading Captain Ralph to lash out at his first mate Pirate.

As the final week of tuna fishing begins; the Hard Merchandise; the Bounty Hunter; the Tuna.Com and the Odysea steam out together; each captain vowing to catch the biggest tuna before the season ends.

An unusual piece of Chicago mob history arrives at Royal.

Wayne buys an old hot dog cart.

A customer tries to sell Royal a bag full of valuable diamonds.

Acustomer tries to sell her son's classic comic books.