Sunday

Discover how chocolaty cherry cordials, warm and spicy mulled apple cider, fresh and delicious four-bean medley, and decadent turtle cheesecake get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how rich and creamy eggnog, sweet chocolate Santas, fruity nutty Christmas cake, and scrumptiously spicy gingerbread houses get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how crumbly, buttery shortbread cookies, moist and creamy Yule logs, crunchy, minty chocolate bark, and sweet and sour candy canes with a twist get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons’ mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep’s milk, its origins date back to ancient Greece.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A special machine was developed to put the chunks in Cherry Garcia ice cream; a computer-controlled recipe ensures the perfect blend of Earl Grey tea; a single batch of tapenade fills 15,000 jars; and, a fast-paced machine churns out 500 tutti-frutti lollipops every minute.

At the Sacramento State Fair, multiple crews work their buns off to save a chef’s bacon. Meanwhile, things heat up as artisan sculptors wield their pickaxes to create a show-stopping ice bar.

A Toronto bakery prepares a mammoth order for one of the world’s most prestigious hotels. Meanwhile, the overnight juicing team scrambles as a costly mistake puts them behind schedule.

An over-spiced kettle of soup has a Toronto culinary team heading back to the cutting board with just two hours to spare. Meanwhile, the crew at a New York bakery finds itself short on ingredients and at risk of missing the boat.

A squad of Ohio taco artists is determined to win an annual food truck competition. Meanwhile, a Toronto team struggles to create an exotic custom dessert for a prestigious client.

A Las Vegas baking crew struggles with a last-minute order for wedding cakes. Meanwhile, it’s down to the wire as a catering team races to finish meals for hundreds of hungry athletes.

A mega fish order from Harvard University means an early start for a crew of Cape Cod fisherman. Meanwhile, armed with flashlights, two farmers scour their fields for the freshest veggies around.

It’s all hands on deck as a Louisiana shrimping boat heads out on a special mission. Meanwhile, a Toronto catering company prepares thousands of meals for travellers at the country’s busiest airport.

It will take a small army of bakers to whip up 440 birthday cakes by morning. Meanwhile, it’s full steam ahead as an overnight kitchen crew prepares first-class meals for passengers on board an historic Colorado train ride.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore FREESTYLE SNOW SKIING, FIGURE SKATING and ROCK CLIMBING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore MOTORCROSS RACING, VOLLWYBALL and TAEKWANDO.

In this enhanced episode the Gloucester bluefin tuna fishermen face their most challenging year yet.

One veteran captain hits his stride; the fleet faces low demand in an uncertain market.

The captains are determined to prove their worth, even in a season full of uncertainty.

In an unprecedented season, each captain must find a winning strategy to land a bluefin.

Seth negotiates like a tiger when a trove of vintage sports cards comes through the door. Then, the Golds scream when a customer's jewelry is revealed to have been pierced through the most intimate of body parts. And later, a drunk customer gets belligerent, but when she calls Les the mother of all insults, he explodes like never before. Can security calm things down or will Les take things too far?

Ashley blows everyone away with her negotiating skills causing her feud with Seth to resurface. Then, Les is threatened with a trip to the hospital or worse when a shark suit sale goes wrong. Will he back down or throw down? And later, when the sibling rivalry reaches a fever pitch, Les is forced to make a decision that will change the way AJL does business forever.

With the store officially divided, Seth and Ashley square off to defend their turf. Then, an issue with a fake ID puts Les in a dangerous situation. And later, an aggressive father with some high-tech gear for sale humiliates his son in front of the Golds and turns a business deal into a family brawl.

Ashley and Seth have officially marked their territories. Tensions between the two run high, but when a customer demands drug money they are forced to band together for the good of the store. Then, a signed and authenticated Elvis record may command major cash, but will Les and Rich spend too much? And later, the gloves come off when a customer threatens to attack Les after hours.

When Rich invades Ashley's territory in the jewelry and loan department, she puts him in his place. Then, Seth negotiates hard for high-value jewels, but when the customer starts abusing his girlfriend, things really heat up. Plus, Les eyes a rare piece of memorabilia from the original Aliens movie and ignites a bidding war on the sales floor. And later, Rich crosses the line and sends Ashley through the roof. With neither of them willing to back down, will Ashley find common ground or send Rich packing?

Seth takes his biggest stand to date when a 'roid-raging meathead threatens his father's safety. Then, Ashley surprises everyone with a brand new hire. She's confident this girl's a diamond in the rough, but Les and Seth aren't so sure. And later, Ashley discovers this new girl has been taking items from the jewelry case and is forced to challenge her. The confrontation erupts and Seth steps in to protect his sister and the family business.

Ashley faces danger head-on when a riled-up customer refuses to leave the store. Then, the friction may have cooled between Rich and Ashley, but when he screws up a major job for Les, Seth takes the heat. Unwilling to fail in his father's eyes, Seth takes Rich on in a face-to-face confrontation with neither man willing to back down.

Les hatches a plan to celebrate the store's 30th Anniversary. But when he drops the bomb on Seth and Ashley that they have to plan the biggest event in the business' history, everything starts to unravel. What was intended to bring the siblings together backfires, driving them even further apart. Then, in the midst of pure chaos, Les goes overboard when a customer tries selling him fake gold.

Richard brings in Gas Monkey's first-ever guest builder. Dallas hot-rodder, Brian Bass, joins the guys to build a '60s style hot rod out of a '34 Ford Coupe.

As the Monkeys and guest builder Brian Bass fall behind on their '34 Ford Coupe, Richard strikes a deal to feature the car in Hot Rod Magazine - if it's finished in time.

Richard and the Monkeys partner up with SEMA Battle of the Builders finalist, Big Mike, to build Gas Monkey's first ever import tuner, a '75 Datsun 280Z.

The Monkeys and Big Mike race to finish their '75 Datsun 280Z. But a missing part may stop Richard from debuting Gas Monkey's first-ever tuner car at SEMA.

It’s week 13 of the North Atlantic Bluefin tuna season and; with only three weeks left to fish; and the number one position on the line; every Gloucester captain is desperate to stack the deck with bluefin.

It’s week 14 of the Bluefin tuna season and with less than two weeks of fishing left; the top four Gloucester crews are locked in a tight race to be New England’s best Bluefin boat.

It’s the final week of the season and Hard Merchandise holds a narrow lead over the fleet

Take a look back at the best moments from previous seasons as the top fishermen of Gloucester, Massachusetts, battle for supremacy while they pursue the elusive Atlantic Bluefin Tuna