Saturday

Warmer days and cold nights bring brothers Andrew and Kevin to the cottage with sweet dreams on their minds and maple syrup supplies in their hands. Having always wanted to take part in this quintessential springtime food harvest, the brothers are armed with ambition but not a lot more. Luckily, their trusted engineer pal Walker is along for the ride to help keep the boys on track. Together, the trio set out to create the Ultimate Breakfast Bar: a homemade sap evaporator that, in true Brojects fashion, is more than meets the eye.

With springtime just around the corner, the anticipation of warm weather and longer days gets brothers Andrew and Kevin dreaming about adventures they can do in cottage country. With plenty of beautiful beaches, pristine parks, and lakeside campgrounds scattered throughout the area, the boys decide that they need to be able to take their cottage with them on their adventures. Thus, is born the Brojects Mobile Mini Cottage.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Two fun-loving brothers have put an organic spin on the classic cheese twist; millions of bite-size mint chocolate patties roll off the assembly line every day; 200 litres of vodka are used every month to put the zing in a special pasta sauce; and, high-end chili powder contains seven spices from around the world.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tortilla chips are baked in a tunnel oven before taking a dip in a giant fryer; grandma’s kitchen flavour is baked into 200,000 bite-size coffee cakes every day; vegan mint double chocolate cookies will blow your palate and your mind; and, it takes an entire assembly line to produce the blockbuster convenience of microwaveable popcorn.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover why Triple ‘C’ cheesecake is a chocolate lover’s fantasy; witness a massive menagerie of soon-to-be animal crackers stampeding through a giant tunnel oven; watch as spaghetti-like strands of dough become perfectly crispy sweet potato fries; and, combined with its 2000-year history, tofu’s bland reputation is getting an overhaul with a gourmet version that’s anything but.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Up to 70 million, picture-perfect Hershey’s Kisses are produced daily; a crepini is the sweet fusion of the French crepe with the Russian blini; there’s a sisterhood behind the gummy candies that look just like rainforest frogs; and, every year, top-of-the-line vanilla extract is made by the tanker-load.

At a Northumberland manor, the chaps search for items that will make the long trip worthwhile. Pushing further north, they visit a new concept shop with several antique dealers under one roof. Baskerville Hall Hotel boasts an impressive history and a mammoth must-have mirror. At a traditional salvage yard, Drew drives a hard bargain on a pair of hand-painted doors.

Drew and Tee get access to a mammoth Norfolk boatyard that boasts over half a century of surplus stock. Peter Jay once toured with the Beatles and today he owns a one-of-a-kind hippodrome. On the outskirts of Manchester, the chaps scour a sprawling house clearance and antiques shop that’s jam packed with unusual salvage items.

The team prepares for a huge auction, but a major snowfall threatens to derail the big event. Like a salvage theme park, Drew and Tee visit the best little scrapyard in Britain. Rumoured to be haunted, the chaps scour a 15th century manor house for hidden treasure. Drew uncovers the mother lode of lamps from a legendary British warship.

At Lemmington Hall, Drew goes shopping in the home’s grand parlour! A former antique dealer has packed every inch of his property with TVs, old cars, and everything in between. Drew and Rebecca visit a traditional country house with unusual interiors. At a military surplus business, Drew passes on a one-man submarine.

Drew is invited to shop at a spectacular manor house where the owner’s penchant for buying has led to some seriously overcrowded interiors. The chaps visit a private museum that houses over 500 years of architectural fittings. Drew is the first-ever customer at a brand new family-run salvage yard.

It’s full steam ahead at Trinity Marine in Devon where the sprawling warehouse is home to one of the biggest collections of nautical salvage in the world. In Buckinghamshire, the chaps visit a vast collection of weird and wonderful things. Later, at Chillingham Castle in Northumberland, Drew gets schooled by a knight.

Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies, and mouthwatering Greek spinach twisters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries, and chewy Abba-Zaba candy bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how rustic and crusty dark rye bread, tangy Japanese ginger carrot dressing, sweet and chewy chocolate vanilla cookies, and fluffy crunchy Rocky Road chocolate bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how gooey, crunchy, rainbow marshmallow squares, nostril-flaring sushi sidekick wasabi, scrumptious meatless sausages, and sinfully flaky mini chocolate croissants get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how melt-in-your-mouth meringue cookies, super crunchy Mediterranean flatbread, chewy jam-filled oat bars, and crispy, lip-smacking crinkled potato chips get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how mouthwatering Indian pakoras, decadent French Napoleon bars, creamy and spicy jalapeno hummus, and sinfully sweet sea salted caramels get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how soft, sweet and chewy chocolate chip cookies, rich and yummy eggplant baba ghanoush, flaky apple strudel, and creamy ranch dressing get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how chocolaty cherry cordials, warm and spicy mulled apple cider, fresh and delicious four-bean medley, and decadent turtle cheesecake get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how rich and creamy eggnog, sweet chocolate Santas, fruity nutty Christmas cake, and scrumptiously spicy gingerbread houses get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how crumbly, buttery shortbread cookies, moist and creamy Yule logs, crunchy, minty chocolate bark, and sweet and sour candy canes with a twist get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Meet the fleet; as peak season begins and the adrenaline rush of "monstah" hunting hits Gloucester.

After going bust on his last trip and coming home empty-handed; Marciano of Hard Merchandise now wrestles with the trials of being a husband and father who has to be away from home so often.

Tuna.com continues its winning streak; catching two fish in one day while the rest of the fleet struggles to even find a spot to fish in between the weekend recreational boaters.

Meet Kevin and the Christina; a boat that gets its own real-life fish story when it snags an 1;100-pound "monstah" right out of the gate.

After watching the Christina catch the biggest tuna of the season; the uber-competitive Captain Dave of the Tuna.com is obsessed with beating the record; and catching a fish bigger than 1;075 lbs!

Marciano; captain of Hard Merchandise; risks the elements to hook a giant bluefin and finds himself with boat trouble in the midst of the storm.

A mixture of bad luck and mutiny brews in this tumultuous episode of Wicked Tuna. Tensions erupt on New England's top tuna boat; Tuna.Com; when Captain Dave and Paul get into a heated confrontation that causes Paul to quit!

A séance with a paranormal investigator brings possible contact with Dr. Hamilton.

First night investigating the haunted Trans-Allegheny Asylum.

Continued investigation validates chilling paranormal claims.