Sunday

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: it takes just 12 hours to make 144,000 pints of this decadent ice cream; curry lovers go nuts for this irresistible blend of coconut and green beans; these champagne and strawberry lollipops will satisfy your adult cravings and the kid in you; and, featuring chocolate, peanut butter, and raspberry jam, these pigs are hunted by the big bad wolf and humans alike.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tofurky is a tasty meat-free alternative to Thanksgiving turkey; these nutty and nutritious snack bars are guilt-free and packed with energy; the sparkly Shirley Temple is arguably the most famous kiddie cocktail ever; and, these one-bite snacks combine generations of love with almonds, cranberries, and decadent white chocolate

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: You’ll find a delectable chunk in nearly every spoonful of red velvet cake ice cream; more than half a million pumpkin spice granola bars are pumped out daily; breakfast becomes a nutty treat with the delectable spread that blends melted chocolate with freshly ground roasted almonds; and, it takes the oil from 24,000 lemons to make 100 batches of lemon burst cookies!

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Planters cocktail peanuts are roasted in a giant oven called the ‘Big Daddy’; Betty Lou’s chocolate-covered snack bars contain freeze-dried vegetables; follow the assembly line that turns out 21 million crispy cream-cheese-filled jalapeno peppers every year; and, Old Montreal steak spice contains a secret blend of 20 herbs and spices.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A mother-daughter duo has perfected the recipe for gluten-free Nanaimo bars; 250,000 Chunks O’Fruti frozen strawberry fruit bars are produced every day; uncover the history behind savoury Shanghai dumplings and find out why it’s impossible to eat just one; and, these multicoloured retro fruit jellies have attracted a celebrity following.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the chicken pad Thai kits guaranteed to improve your kitchen cred; visit the Florida candy factory that’s turning out heavenly melt-in-your-mouth mints; the search for the ultimate chimichurri recipe reveals a spicy love story and tons of herbs and garlic; and, every year, half a million lucky bananas are lovingly transformed into chocolate-covered frozen treats.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Find out how you can produce 500,000 chocolate bars a day; it takes 35,000 cashew nuts to make a single batch of the fudge-like candy called kaju katli; these crumbly melt-in-your-mouth cookies go by more names than a secret agent; and, this refreshing smoothie combines tropical flair with a host of health benefits.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: it takes just 12 hours to make 144,000 pints of this decadent ice cream; curry lovers go nuts for this irresistible blend of coconut and green beans; these champagne and strawberry lollipops will satisfy your adult cravings and the kid in you; and, featuring chocolate, peanut butter, and raspberry jam, these pigs are hunted by the big bad wolf and humans alike.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Tofurky is a tasty meat-free alternative to Thanksgiving turkey; these nutty and nutritious snack bars are guilt-free and packed with energy; the sparkly Shirley Temple is arguably the most famous kiddie cocktail ever; and, these one-bite snacks combine generations of love with almonds, cranberries, and decadent white chocolate

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: You’ll find a delectable chunk in nearly every spoonful of red velvet cake ice cream; more than half a million pumpkin spice granola bars are pumped out daily; breakfast becomes a nutty treat with the delectable spread that blends melted chocolate with freshly ground roasted almonds; and, it takes the oil from 24,000 lemons to make 100 batches of lemon burst cookies!

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Planters cocktail peanuts are roasted in a giant oven called the ‘Big Daddy’; Betty Lou’s chocolate-covered snack bars contain freeze-dried vegetables; follow the assembly line that turns out 21 million crispy cream-cheese-filled jalapeno peppers every year; and, Old Montreal steak spice contains a secret blend of 20 herbs and spices.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: A mother-daughter duo has perfected the recipe for gluten-free Nanaimo bars; 250,000 Chunks O’Fruti frozen strawberry fruit bars are produced every day; uncover the history behind savoury Shanghai dumplings and find out why it’s impossible to eat just one; and, these multicoloured retro fruit jellies have attracted a celebrity following.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the chicken pad Thai kits guaranteed to improve your kitchen cred; visit the Florida candy factory that’s turning out heavenly melt-in-your-mouth mints; the search for the ultimate chimichurri recipe reveals a spicy love story and tons of herbs and garlic; and, every year, half a million lucky bananas are lovingly transformed into chocolate-covered frozen treats.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: The stats on this mammoth Florida orange juice factory will blow your mind; tour the family-run business that produces 2.5 million balls of pizza dough every day; Fruiti Farts candies feature a rainbow of flavours and a personality that’s all their own; and, over a million bite-size cream puffs roll off this California assembly line every day.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore RAFTING, KITING and YO-YOING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore GO CARTING, CURLING and RIVER RAFTING.

Father figures put their student fishermen to the test catching wicked tuna.

Hot Tuna takes a big gamble to help the family business.

Marciano is back on the Hard Merch after a minor health scare.

Captain Paul calls in a man from his past to try and salvage his season.

With employee relations not his strong suit, Seth tries to make amends by moving staff around. Yet his plan backfires when his swap leads to a staff throw down. Plus, Les checks out an old school peep show, Ashley helps a customer overcome his vocal issue, and you will NEVER guess what's in the bag - but once you find out, you won't soon forget!

With their father/son relationship already on the rocks, a major miscommunication between Les and Seth could land a key employee on the chopping block. Ashley tries to keep the peace, but could the damage be too deep? Plus, some retro Detroit merchandise catches Les' eye that has a lot in common with a prior failed deal - will he be able to snag it this time? And, witness true love, between a man and his bear.

When Les allows a $60,000 watch to walk out the door on a handshake agreement, Seth and Ashley flip out. Will Les' old school rule pay off - or leave the family in the lurch? Plus, a life sized Silver Surfer slides into the shop, and Didgeridoo leaves the staff breathless.

In the wake of Les' bum watch deal, Seth and Ashley get on his case to curb his crazy buys. He makes a deal to get the kids off his back, but when some interesting animals come through the door, it might be too much for Les to resist. Plus, a set of creepy Christmas dolls creates a showdown between the Golds. And Ashley shows some heart by helping out a needy customer - but will her good deed pay off?

Les has finally heard enough from Seth and Ashley about his bum watchband deal, and bets that he can sell them off just to get the kids off his back. Luck seems to be on his side when a selling streak blasts through the door, and he gets some help from Bobby J, with and an old school trick. But with 40,000 in stock, this might be too big a beast for even the master salesman himself to slay. Plus, Ashley becomes barber for the day, and some unconventional customers prepare for The End - and Les is more than happy to lend a hand, for the right price.

Seth and Ashley have betting on the brain and start the day with a wager that has leaves one of them dressed to the nines. The gambling doesn't stop when a vintage motor city relic makes its way through the doors, and the kids can't decide what it might be worth. But when Les wants in on the action, he could wind up getting his hands dirty. Plus, an unruly customer gets kicked out by Byron - and lets it all hang out.

Ashley is livid when she gets cut out a deal by Les and Seth. Trying to keep the peace - and the business running smoothly - Les separates the siblings, but the battle spills onto the sales floor in a huge way. Les must make a shocking decision between family and business, and the implications could last for a long time to come. Plus, you'll never guess what's inside one customer's secret bag.

Sibling rivalry is at an all-time high between Seth and Ashley, and when she faces down not one but two baseball deals that are clearly outside her comfort zone, Seth cries foul. Les is forced to extreme measures - and volume - to stop their fighting before it drives away customers, but will he be too late?

Mark King is a heavy haulage specialist that has to haul a monster rig to a coal mine 700 kilometres away, its too big for the road and there's a mountain range to cross.

Dougal Brett is one unusual truckie, he flies his own helicopter, owns a cattle station the size of a small country and a fleet of livestock trucks.

Gas Monkey Garage signs up for the Redbull Flugtag -- and Aaron is in charge of making and piloting their flying craft. But building something with wings instead of wheels proves to be a challenge, even for this master mechanic. Plus, when a rare Dodge Wayfarer rolls in, Richard’s hopes for a fast flip get stalled when the engine refuses to start.

As engine troubles plague the Smokey and the Bandit build, Richard travels to Florida to meet the Bandit himself, Burt Reynolds. After missing the transport truck, Richard and Aaron have to race the Trans-Am down to New Orleans themselves. During the drive, Richard dreams he’s the star of a wild Gas Monkey version of Smokey and the Bandit.

It’s week two of the North Atlantic Blue Fin Tuna Season and the Gloucester captains and their crews; from rookies to old pros; get put to the test.

Bad weather threatens to end the fishing week for the Gloucester fishermen; but while some boats head for home; others decide to take on Mother Nature’s wrath.

An unusual piece of Chicago mob history arrives at Royal.

Wayne buys an old hot dog cart.

A customer tries to sell Royal a bag full of valuable diamonds.

Acustomer tries to sell her son's classic comic books.