Monday

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Every 4,000-litre batch of micro-brewed root beer contains shovelfuls of spices and birch bark; sinfully delicious mini chocolate cakes, Lil’ Devils are hand-dipped in dark chocolate; it takes up to six months to make tamari soy sauce; and, kosher matzo bread must be completed in 18 minutes or the entire batch is scrapped

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 50 million Big Hunks of peanutty nougat are produced every year; potato pellets become Smart Fries in just two minutes flat; one million gummy bears are produced every hour; and, apple chips feature one single ingredient and deliver the crispy satisfaction of potato chips without all the calories.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: One million kilograms of ChocoRocks are produced every year; pretzel nuggets get their crunch in a 15-metre oven; the secret to perfect French fried onions is a multi-step battering process; and, Italian Brio soda gets its signature zing from a citrus fruit called chinotto.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours, nearly a million kilograms of peanuts hit the major leagues every year; and, double-chocolate mousse starts with two kinds of chocolate and lots of whipped cream.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 1,300 cans of cola are produced every minute; it takes two strains of bacteria and a modern centrifuge to produce fat-free Greek yogurt by the gallon; more than 700,000 kg of butter cream is used every year to make mountains of Swiss roll cakes; and, 30,000 jars of pickled sliced beets roll off the assembly line every day.

Wilkes County’s roots in NASCAR and moonshine charm Justin and Mike.

Father and son embark on a photography expedition deep in the Ecuadorian jungle but when the tour guide doesn’t return, Les and Logan must put their wills of survival to the ultimate test…

Drew visits a series of compulsive collectors and ends up satisfying his own automotive obsession along the way. With Julian in tow, Drew digs through the fantastic stock at a Portsmouth props and costumes warehouse. A developer with a penchant for salvage, Nick’s Norfolk property is packed with curios and a Citroën that reignites Drew’s car-buying demons. The Herring Museum in Great Yarmouth is a honey pot where everything is for sale. At least that’s what Karen says before her husband Ernie arrives on the scene.

As the competition between the top boats heats up—so does the pressure on the rest of the Gloucester captains—and the fleet is divided between the haves and the have not’s.

The rivalry between captains Dave Carraro and Tyler McLaughlin intensifies, while other boats in the fleet push to bring new mates up to speed in the North Atlantic Bluefin fishing season.

Jeff wears down sellers by trash-talking their merchandise, then tries to convince buyers that industrial pressure gauges and cheap pink T-shirts are treasures.

Jeff gambles on a series of end-of-the-line deals in hopes of a big payday.

Mars attacks as Les is presented with an alien item. Seth squares off with a customer. The pawn shop becomes the porn shop as an ex-adult film star brings in a box of his hits. Later, Ashley is reduced to tears when she and Seth argue.

Les challenges Seth to a high stakes sales competition. As the battle heats up, Les faces his most dangerous customer yet. Will security step in or will Les throw down? And later, Ashley goes toe-to-toe with a customer who won't take no for an answer.

The shop is a powder keg when customers face long lines. Les determines if a customer is fencing stolen goods. The Golds are presented with a tractor that could be worth a truckload. Les intervenes when Seth and Ashley clash.

Seth takes a beating when a negotiation turns into a fiasco. Then, Ashley scrambles to find a customer's missing guitar. And later, the Golds must stand together as they face off against a mob of desperate customers.

It's family business as usual as Les doubts Ashley, leading to a blowup. Later, Les buys an elephant skull and Seth is convinced it won't sell.

A high stakes gambler visits the pawn shop for funds. Then, Les calls security for backup when an argument over a missing item turns violent. And later, things go from kooky to kinky when a customer tries to sell a gynecologist's table.

The guys are in British Columbia where they’re prepared to spend some big money on a few West Coast treasures. A prolific collector says he’s willing to sell but his prices are a nightmare. An octogenarian jokester opens the doors to his Hobbit-style village. And at a sprawling main street emporium in Chilliwack, the guys make a serious offer on an impressive collection of native masks.

This is an unusual auction with two huge specialty items.

T Money wins a mysterious bin with a massive, chained up steel door.

Officer Olson pulls over a car of rowdy Irish partygoers.

A hungry driver ignores police sirens.

A motorist is pulled over for driving without his headlights on.

A driver gets pulled over for speeding.

Seth negotiates like a tiger when a trove of vintage sports cards comes through the door. Then, the Golds scream when a customer's jewelry is revealed to have been pierced through the most intimate of body parts. And later, a drunk customer gets belligerent, but when she calls Les the mother of all insults, he explodes like never before. Can security calm things down or will Les take things too far?

Ashley blows everyone away with her negotiating skills causing her feud with Seth to resurface. Then, Les is threatened with a trip to the hospital or worse when a shark suit sale goes wrong. Will he back down or throw down? And later, when the sibling rivalry reaches a fever pitch, Les is forced to make a decision that will change the way AJL does business forever.

With the store officially divided, Seth and Ashley square off to defend their turf. Then, an issue with a fake ID puts Les in a dangerous situation. And later, an aggressive father with some high-tech gear for sale humiliates his son in front of the Golds and turns a business deal into a family brawl.

Ashley and Seth have officially marked their territories. Tensions between the two run high, but when a customer demands drug money they are forced to band together for the good of the store. Then, a signed and authenticated Elvis record may command major cash, but will Les and Rich spend too much? And later, the gloves come off when a customer threatens to attack Les after hours.

Richard plans an upgrade on a '62 Ford Galaxie. But then, the team discover the worst body panel they've seen after it returns from sandblasting.

The Monkeys' bad decisions on their '62 Galaxie build could risk Richard's plan to take it to auction. Will Richard's old nemesis fix the interior?

Krazy Dave is trapped in a submerged car when a repo goes wrong.

Ron and Bobby repo a tattoo shop owner's car from his shop.

Ron and Bobby are presented with a very dangerous repo.

Amy starts getting excited about the baby.

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.

Producer Bruce Nash ("Most Shocking") is behind this adrenaline-fueled series that features civilians and law enforcement officers in risky, selfless rescue missions. Each one-hour episode presents an account of a rescue effort from the dual perspectives of hero and victim.