Sunday

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are made: Lasagna is painstakingly assembled by both man and machine; a single batch of school-safe brownies makes more than 6,500 chocolaty treats; maple caramelized onions contain a secret spice blend and Canadian maple syrup; and, find out what it takes to make 67 million apple turnovers every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the tantalizing secrets of the ice cream that’s served like a cake; tangy tartar sauce has an ancient story and is perfected daily; it takes slabs of cake and a special machine to make bite-size cake pops; and, Dead Sea salt gives artisanal almonds their signature crunch.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Caribbean-inspired candy bars take a trip through a chocolate waterfall; it takes 100 kilograms of corn meal to produce a single batch of polenta crisps; every maple-flavoured Danish is packed with a magical filling; and, Alfredo risotto is so popular that more than 25 million boxes of it are produced every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: It takes a river of liquid nitrogen to make instant fruit smoothies; find out how raw beans become luscious almond chocolate bars; paneer is the most popular cheese in southeast Asia and doesn’t melt when it’s cooked; and, wasabi horseradish mustard features a spicy story only science can explain.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: It takes 1.5 million kilograms of strawberry sauce to make a year’s worth of sundae ice cream; hundreds of tacitos are hand-rolled every minute; making marshmallows is a race against time; and, after a massive shredder cuts the vegetables down to size, broccoli slaw is washed twice before hitting the spin cycle.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: We spill the beans on an irresistible protein-packed breakfast cereal; a love for soda pop was the inspiration for an artisanal cream soda; the recipe for irresistible vegan mayonnaise came to its creator in a dream; and, a quarter of a million churros are dusted with cinnamon and flash-fried to perfection every day.

Discover how perfect frozen pizzas, creamy spreadable butter, versatile organic mushrooms, and rich mini quiche florentine gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how cranberry covered goat cheese, whipped creamy strawberry shortcake, perfectly ground wheat, and pickled herring gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how perfectly blended vodka mixers, delicious Italian pizzelle cookies, juicy Buffalo wings, and an entirely original Super Caramel Crunch cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how healthy organic milk, high-fibre chick peas, aromatic samosas, and delicious creamy mini eclairs gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how succulent stuffed olives, authentic tortellini, delicious cranberry pumpkin-seed baguettini, and a probiotic yogurt drinks gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how rich croissants, sweet and tart rhubarb strawberry jam, savoury cranberry and orange stuffing, and delicious tomato sauce gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how wild blueberry cream cheese bagels, comforting pot roast, refreshing spring water, and delicious lemon mousse cakes gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal-clear bagged ice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore SKI JUMPING, WATER SKIING and KAYAKING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore SOCCER, SKI JUMPING and RAFTING.

It is week eight of the North Atlantic Bluefin tuna fishing season; and cracks are starting to show in the Gloucester fleet; with captains and crews pushing each other to the limit.

Tensions reach their breaking point amongst the Gloucester fleet as captains; mates and vessels fall apart.

It’s a battle of wills on the North Atlantic; as two of Gloucester’s top Bluefin fishermen - friends-turned-foes Paul Hebert and Dave Carraro - go head-to-head to out-fish each other.

With only four weeks left in the Atlantic Bluefin season; two boats have the challenge of novice fishermen on board – and it could make or break their season.

When the security guards start spooking customers, the Les sends them home to teach them a lesson. Yet when some angry customers make outrageous demands, and the Golds have to fend for themselves, Ashley isn't so sure her dad's choice was the right one. Will the family be able to defend their turf on their own? Or will business as usual - but without security - put them in danger? Plus, a sweet 1972 Cadillac looks great, but smells less so, and a pair of WWII binoculars signed by an important historical figure.

Les makes a major deal with a new supplier for a truckload of TVs, but with the store already bursting at the seams, Seth and Ashley don't want the goods. When Ashley goes behind her Dad's back to "fix" things, Les flips out - but he may just have something new up his sleeve that will change Ashley's role at American Jewelry forever. Plus, Les gets giddy over rare Detroit Tigers memorabilia and a pint sized classic car.

When Ashley betrays her father's trust and cancels his big TV deal, Les decides to make a power play and offer a brand new item in the jewelry department - stainless steel. But when she refuses to sell it at her counter, Les must bring in a secret weapon to do what his daughter won't. Plus, a mistaken identi-kitty has a wild customer disrobing on the sales floor, Seth and Byron try their hand at judging the next "Detroit Idol" in the middle of the showroom.

Cousin Karen is ready to shakes things up on the showroom floor and make some major sales - but Ashley is less than thrilled to have someone invading her turf. Will Karen be able to help out when Ashley's brash demeanor threatens to drive away customers? Or, is it Gold way or the highway for the new girl? Plus, Seth checks out a red hot 1974 Camaro, and Les makes a friend from Holland.

When Les takes his niece Karen under his wing to help out at the jewelry counter, Ashley doesn't hide her jealousy well. But will her sky high bidding on a one of a kind sculpture win back her Dad's good favor? Or drive him mad? Plus, a smoking granny gets hotheaded over a fake purse with Les, while Seth and Bobby J contemplate a road trip when a retro VW bus rolls onto the lot.

Seth thinks Les is stuck in the past for hand delivering their gold to a refinery on the West Coast, and bets his dad that his new mail order service will provide a better return. But will the easy way pay off? Or cost the Golds a pretty penny? Plus, a senior strongman impresses the heck out of Ashley and Les, and Seth gets energized over an incredibly rare 1981 Bradley electric car.

Tensions between Karen and Ashley explode on the sales floor and when Les discovers that Ashley has banished Karen to a storage room he puts them both in the doghouse. Plus, Lady Gaga's bass player blows Les away with an act of kindness, and a guy tries selling Seth presidential autographs for 40 thousand dollars.

Les goes on a buying spree that leaves his staff wondering what's going on. Karen needs Byron's help to handle a pair of unruly piano players, and a nine-year-old kid gives Seth a run for his money on the sale of a rare sports item.

It’s make or break time for Aaron’s crazy Scat Pack Challenger transplant scheme, as Richard’s potential buyer will only be in town for one day, and if the build isn’t finished by then, Richard could potentially be saddled with two worthless cars.

Richard’s big gamble of bringing seven cars to this year’s Barrett-Jackson auction in Scottsdale, Arizona, is put to the test, as Aaron makes a pit stop in Las Vegas to oversee team Gas Monkey’s NHRA Top Fuel dragster.

Richard buys a ’78 Cutlass so Aaron can build Gas Monkey’s first ever lowrider, he only to discover that Aaron’s plan to create custom hydraulics is something he’s never attempted before.

As Richard heads to Houston to check out Gas Monkey’s top fuel NHRA dragster do some racing, the Monkeys need to do some racing of their own to finish a custom lowrider paint job on the ’78 Cutlass in time for the car’s debut.

Time is running out in the North Atlantic bluefin tuna season and; this week; every boat in the Gloucester fleet is facing a different challenge.

The tuna fishermen of Gloucester; Massachusetts; know that they have to rely on each other to get the job done; but sometimes trusting the competition isn’t such a good idea.

Wayne thinks he scored big on an expensive stereo system.

A gambler needs quick cash for a horseracing be.

An unusual piece of Chicago mob history arrives at Royal.

Wayne buys an old hot dog cart.