Sunday

Discover how spicy salsa, velvety ice cream sandwiches, tangy oka cheese, and crunchy fortune cookies get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how cool and refreshing frozen yogurt, ultra creamy brie, hot and crispy spring rolls, and ooey gooey Sweet Georgia Browns get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how sweet and crispy waffles, tangy, crunchy Doritos nachos, dreamy dark chocolate milk, and an extravagantly cheesy Indian dessert get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how savoury garlic naan, crunchy cheesy puffs, creamy maple cookies and sinfully sweet truffles get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how chewy chocolate treats, nutty health bars, creamy orange bonbons, and a popular zesty condiment gets to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how mouth-puckering gummy worms, crunchy golden tacos, aromatic curry, and chocolaty Easter crème eggs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how rich and creamy eggnog, sweet chocolate Santas, fruity nutty Christmas cake, and scrumptiously spicy gingerbread houses get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

Discover how crumbly, buttery shortbread cookies, moist and creamy Yule logs, crunchy, minty chocolate bark, and sweet and sour candy canes with a twist get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons’ mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.

FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep’s milk, its origins date back to ancient Greece.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A special machine was developed to put the chunks in Cherry Garcia ice cream; a computer-controlled recipe ensures the perfect blend of Earl Grey tea; a single batch of tapenade fills 15,000 jars; and, a fast-paced machine churns out 500 tutti-frutti lollipops every minute.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 200 million pieces of Nitwitz candy are produced every year; so many popchips are made every year that they could circle the earth three times; nearly five million chocolaty Mighty Malts roll off the assembly line every day; and, chicken soup is cooked right in the can.

Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: ten million Molasses Kisses roll off the assembly line every year; it takes five days to make the ghoulish gumballs that look just like human eyeballs; green Zombie Bar chocolates feature a creepy crunch and blood red message; and, every Halloween, 20,000 Granny Smith apples become sinfully scary colossal candy apples.

Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Every Bloody Skulls candy starts life in powdered form; like magic, cacao beans are transformed into milk chocolate Witch bars; bat cookies are a buttery blood-thirsty treat; and, spooky marshmallow lollipops are hand-decorated to give each one its own personality.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore WATER SKIING, KAYAKING and DIVING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore SKI JUMPING, SURFING and TAEKWANDO.

In an unprecedented season, each captain must find a winning strategy to land a bluefin.

Spurge challenges the fleet to work hard and fish smart in a season full of obstacles.

Competing against Gloucester’s best team, Time Flies fights to stay in the game.

Paul fights to keep his lead and make big bucks as bluefin prices begin to regulate.

When a rare guitar finds its way into the shop, the Golds' can't decide if it's the real deal, or a fake. It could be worth thousands, but coughing up cash on a phony could hit a sour note. With no time to call in an expert, Seth and Les must go with their guts. Meanwhile, Ashley faces off with a customer - not with words, but with weapons, and a wrestling legend visits American Jewelry with a special proposition.

Les can't believe that a hustler would edge in on his turf, but when customers start getting scammed in his parking lot, the Golds have no choice but to take action - and fast. Meanwhile, a fledgling fashionista gets spitting mad when Seth turns down her merchandise, and Ashley is shocked to see an X Box aficionado turn the showroom floor into his personal video game. Plus, Seth and Ashley finally come to blows - sumo style.

A Hollywood player brings in a high end custom job that has Seth scrambling, but one sloppy mistake could lead to disaster - and cost the Golds major businness. Some mother daughter drama at the pawn window has Ashley playing referree, but when things get out of hand, the police might need to be called. Then, a roommate dispute gets ugly on the floor.

When a junky old bike rolls in, Les and Ashley are at odds as to what it's worth. It's young versus old as they compete to find the best vintage item that will bring in the most green. Meanwhile, Seth faces off with a Jersey guy looking for trouble, and a woman who wants more TV than she can handle.

Ashley's attitude is nothing new, but when her sass starts costing the store business, its up to Les and Seth to get to the root of her problems. Then, a serial killer groupie brings in some frightening paraphernalia - could it be too spooky for even Les to handle? And a showdown on a drum set let's Rich show off his skills - and maybe make a deal.

Detroit hosts its annual Dream Cruise, and the Golds know they have just one day to cash in on automotive merchandise. After Les passes on a deal for an historic Chevy sign, Seth goes behind his dad's back and snags it. Will he be able to flip it fast? Or does father really know best?

When Rich commits a fireable offence at the jewelry counter, Seth pushes for forgiveness but his dad refuses. Will the disagreement sparks a full-on father-son fight? Meanwhile, some bad manners in the pawn line leads to a battle with Ashley, and a kooky cowboy shows off his "horse" to Les.

With the warehouse overflowing with broken electronics, Seth decides to orders a dumpster to get rid of the junk - behind his father's back. Will Les be able to let it go? Or will this new betrayal create a rift between father and son? Meanwhile, Ashley faces off with a woman who wants to bring charges against her when her pawn doesn't go as planned, and a "lawyer" who tries to swindle her with some fake jewels. And sweet sounds come from a surprising source, in this episode of Hard Core Pawn.

Turbo’s new truck gets busted and bashed on a tour of destruction.

Steve Grahame's dodging downpours and damage on an urgent mission in the wet.

Richard and Aaron take on the ultimate 4x4 hot rod – a ’76 Bronco. Unfortunately, runaway rust issues make this project budget-buster. Needing cash fast, Richard hits the road in search of a quick flip. He and Aaron find two Pontiacs, a ’55 Chieftain and a ’40 sedan, at a local estate sale. Richard also snaps up an F-100 truck that he finds by the side of the road. If he can sell those cars, he just might be able to raise enough cash to offset the Bronco’s spiraling costs. To be continued…

Richard and Aaron host a retrospective of the best and funniest moments from the first year of “Fast ‘N’ Loud’. The show spotlights the best car buys, sales, burnouts, visits with Sue, hijinks in the garage, and much more, with an emphasis on never-aired footage, outtakes, and wall-to-wall comedy. Surprise appearances by some of GMG’s most memorable customers add to the fun. But the real star of the show is the Top Five Builds, a salute to the five cars picked by Richard and Aaron as their favorite and most challenging.

With only two weeks left on the North Atlantic Bluefin tuna fishing season; just one fish is not enough for the Gloucester captains – and the lure of doubling their luck is overpowering.

In the first episode of a two-part season finale; Gloucester’s reigning Bluefin champion Dave Carraro; of FV-tuna.com; starts the fishing season with a $20;000 lead over his rival.

Randy and Wayne challenge each other to a sales competition.

Wayne is convinced some old Freemason artifacts are bad luck

The staff is on alert when an angry ex-con threatens the shop

Treasure-seeking Wayne hits a snag trying to open an old safe.