Sunday

A mega fish order from Harvard University means an early start for a crew of Cape Cod fisherman. Meanwhile, armed with flashlights, two farmers scour their fields for the freshest veggies around.

It’s all hands on deck as a Louisiana shrimping boat heads out on a special mission. Meanwhile, a Toronto catering company prepares thousands of meals for travellers at the country’s busiest airport.

It will take a small army of bakers to whip up 440 birthday cakes by morning. Meanwhile, it’s full steam ahead as an overnight kitchen crew prepares first-class meals for passengers on board an historic Colorado train ride.

The Big Game episode of Food Factory serves up chocolate pizza, crispy jalapeno poppers, a thirst-quenching pilsner, and a sweet chipotle chili.

The Halloween episode of Food Factory goes trick-or-treating for candy corn, booger lollipops, spooktacular gummies, and hand-frosted jack’o’lantern cookies.

The Backyard BBQ episode of Food Factory features gourmet barbecue sauce, grill-ready pineapple spears, vegetarian patties, and old-school hand packed relish.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic ingredient that keeps chocolate chips from melting away when baked; 1,000 kilograms of nuts are roasted every hour to keep up with the demand for this gourmet snack mix; these pickle slices are called bread and butter chips even though they contain neither; and, a trip to South America was the inspiration for this creamy mushroom soup.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: More than half a million squeezable yogurt tubes are produced every day; an Italian grandma ensures every batch of old-school tomato sauce is made with love; a mind-blowing 1,400 fruity chews are cut and wrapped per minute; and, these two entrepreneurs are betting that tofu’s protein-packed cousin tempeh will become number one.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Rice-A-Roni’s massive assembly line produces six million boxes per week; this speedy Caesar salad kit takes just 30 seconds to prepare; it takes 100,000 Granny Smith apples to make a year’s worth of delectable Whole Foods apple pies; and, nearly 40 million of Glutino’s gluten-free multi-grain English muffins are baked every year.

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: After a century, Frank’s RedHot Original Cayenne Pepper Sauce still turns up the heat; seven million boxes of Shredded Wheat are produced every year; it takes art, culture, and science to create these coffee-chocolate bars with barista flair; and, from an obligatory nap to a robotic assembly line, this family-operated farm has perfected the art of hard-boiling eggs.

Food Factory has the scoop on red licorice candy, spicy Sriracha mayonnaise, flaky Turkish bourekas, and an irresistible cookie that combines dark chocolate with two wafer-thin cookies.

Food Factory cooks up millions of cherry chews, silos of ‘elbow’ macaroni, an all-season cranberry Christmas cheesecake, and a crispy exotic snack called chakri.

Food Factory has the inside scoop on honey, sprouted wheat bread, a checkerboard cookie, and irresistible chocolate-covered cherries.

Food Factory has the skinny on a rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag, and gourmet caramels with a twist.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore ICE BIKING, GIRLS SOCCER and MOUNTAIN BIKING.

The programs highlight children “doing” projects with real hands-on experience and demonstrates practical applications of mathematics and science, in particular, as it relates to individual sports or sporting activity. This episode we explore SLED DOGS, KAYAK RACING and GYMNASTICS.

It’s opening day of the bluefin tuna season, and every captain wants to be the one to bring in the lucrative first fish.

The second week of bluefin tuna fishing shines a light on the mates in the fleet as a familiar boat enters the competition.

When a familiar face returns to Gloucester to compete for the title of top bluefin fisherman, the fleet isn’t very welcoming.

Bad luck strikes the fleet as Captain Tyler McLaughlin is forced to fight a giant bluefin in the dark after his generator loses power.

A customer comes in with a ton of worthless items until he rolls up to pawn a limited-edition sports car. Then, Ashley asserts herself when a woman claims to have a rare music box. Later, Ashley and Seth go up against an unruly customer.

Seth wants to purchase an expensive item that he says can save the store thousands, but Les disagrees with the high-tech device. Then, a customer wants to sell a fur coat made of rare monkey fur. Will Les bite or is this deal bananas?

When a woman's fur coat ends up torn, she expresses her anger- with a shotgun! Later, a dispute over employees erupts into an all out war.

Les and Seth battle it out when differing opinions explode into a feud. Then, Rich sees dollar signs when a customer brings in a supposed secret government spy camera. Later, a customer reneges on an expensive piece of custom jewelry.

Les and Seth go through the roof when an employee smashes a flat-screen TV. Then, a couple unloads a storage facility worth of goods on the Golds. Will it be a windfall or trash pile? And later, Ashley slams Seth in front of the staff about how he handles the TV situation.

Les exacts revenge when Seth spends company money on an impulse purchase. Then, a customer pushes Rich too far and gets kicked to the curb. And later, when a guy brings in a rare piece of Detroit history, Les breaks out the big bucks.

Les loses it on Ashley when her bad behavior costs him a big customer. Then, the store goes into red alert when a con man scams a buyer out of his cash. And later, it's a showdown when Ashley stands up to her father and brother.

Seth and Ashley's bitter rivalry reaches a boiling point. Meanwhile, a vintage collector's item sparks a heated negotiation. And later, employees revolt when a customer tries to sell a gold tooth, but Les sees dollar signs.

As Richard plans to gamble selling a million dollars' worth of cars at Barrett-Jackson, last-minute problems with their '55 Chevy threaten him from taking it to auction.

With Aaron set to take off soon for a long-deserved vacation, he and Richard get the Monkeys started on giving the "proper" treatment to a '65 Volkswagen Beetle.

With Aaron on vacation, Richard gets the Monkeys to give the Gas Monkey treatment to the first car he owned back in high school, a vomit green '74 Mercury Comet.

Aaron has shock news - just as Richard agrees to a drag strip showdown with Street Outlaws' Big Chief, so the crew must build the race car.

It’s week seven of the North Atlantic Bluefin tuna fishing season; Gloucester captains must decide whether go where the fish are biting or take their chances fishing inshore.

It’s week eight of the Atlantic bluefin tuna season; the midway point of fishing where crews either knuckle down and push hard; or crumble from the grind.

A Russian tycoon wants to partner with the brothers.

Randy and Wayne venture out of the shop to spend the day at a flea market.

An $80,000 ring goes missing so Randy and Wayne launch a search.

A customer wanting a refund takes matters into her own hands.