Saturday

Old man winter has returned to the cottage and brothers Andrew and Kevin are hot on his heels for a weekend of frigid fun. Harkening back to yesteryear, the bros land on their weekend project: a toboggan designed to recapture some of their youth, but tricked out with adult amenities, including an ingenious contraption to take all the hard work out of getting rider and sled back up the hill. But as they soon find out, going up the hill in the Ultimate Toboggan isn't going to be the problem... it's coming back down in one piece!

With Kevin's loud snoring nearly driving his brother Andrew to silence him for good, the boys decide that perhaps it's finally time to try out some alternative sleeping arrangements up at their lakeside cottage property. It's the middle of winter and the boys dream up a scheme for a retreat from the retreat -- an igloo on the lake comprised of all the amenities of a luxury boutique hotel. Get ready for the ultimate weekend getaway and check yourself in to the Brojects Ultimate Ice Hotel.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The secret to delicious Dijon mustard is a whole lot of Chardonnay; a single batch of rabbi-approved coconut macaroons weighs in at 15,000 kg; eight million bottles of kosher certified teriyaki sauce are blended every year; and, hazelnut cream-filled wafers are toasted for just 40 seconds.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 1,300 cans of cola are produced every minute; it takes two strains of bacteria and a modern centrifuge to produce fat-free Greek yogurt by the gallon; more than 700,000 kg of butter cream is used every year to make mountains of Swiss roll cakes; and, 30,000 jars of pickled sliced beets roll off the assembly line every day.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: More than one and a half billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; and, potato skins chips look just like their deli counter counterparts.

From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: More than eight billion Shreddies have been produced since 1939; every batch of Black Forest cake calls for 12,000 cherries; Alfajor cookies require special one-on-one care; and, find out what it takes to make tzatziki by the tanker full.

At Lemmington Hall, Drew goes shopping in the home’s grand parlour! A former antique dealer has packed every inch of his property with TVs, old cars, and everything in between. Drew and Rebecca visit a traditional country house with unusual interiors. At a military surplus business, Drew passes on a one-man submarine.

Drew is invited to shop at a spectacular manor house where the owner’s penchant for buying has led to some seriously overcrowded interiors. The chaps visit a private museum that houses over 500 years of architectural fittings. Drew is the first-ever customer at a brand new family-run salvage yard.

It’s full steam ahead at Trinity Marine in Devon where the sprawling warehouse is home to one of the biggest collections of nautical salvage in the world. In Buckinghamshire, the chaps visit a vast collection of weird and wonderful things. Later, at Chillingham Castle in Northumberland, Drew gets schooled by a knight.

New team, Alan and Salty, take the plunge in search of underwater nuggets, the Ferals hit a rich patch, but are forced to chase away night-tine thieves and the Gold Retrievers call in family to save their season.

In the remote outback, Shane uses a clever bush fix to get him out of a jam while Vince, Bibi, and veteran miner Vince clash over tactics, and the Gold Retrievers find a gold-rich quartz vein that could hold the motherlode.

The Poseidon Crew battle challenging terrain in the mountains of High Country Victoria, Alan and Salty risk man and machine to uncover the biggest nugget of their mining careers and promising signs could lead The Gold Devils to a million dollar pay day.

Turbo's feeling the heat with engine problems, Mark Cromwell is riding a highway through hell on the job of his career and Heather Jones is battling blowouts and disaster to deliver a monster crane.

Scrap metal merchant Russell McDonough battles water-logged tracks in the desert, Yogi's super-sized load is on a knife edge and in remote Outback, Corey Chapman's volatile load gets a shake-up.

Russell McDonough's outback nightmare continues with no end in sight. Yogi has some quality family time, but there's trouble ahead. Joey Granich is risking his life taking on a pack of angry bulls.

Discover how refined sugar, delicious apple danish, protein-rich eggs, and the ultimate tortillas gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how comforting purréed buttercup soup, aerosol whipped cream, happy-go-lucky lollipops, and protein-packed crab sticks gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how sweet plump tomatoes, perfect muffins, breath saving candy, and the richest tasting gnocchi gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how slow cooked bagels, delicious airplane food, crunchy multigrain Sun Chips™; and the tastiest organic vegan carrot cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how succulent rainbow trout, crunchy roasted cashew nuts, expertly sliced apples, and unspeakably tasty peameal bacon gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Discover how chewy granola bars, tasty BBQ veggie medleys, rich blue cheese, and hearty rice cakes gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Les travels to Northern India to survive with no food, no water, no shelter and no camera crew. Leopards, snakes, territorial honey bees and the infamous Royal Bengal tiger all pose threats to Les’s survival. But the animals he’s been cautioned about the most? Wandering herds of wild elephants.

For years, fans have been asking to join Les on a Survivorman shoot. Finally, Les has agreed. From over 200 applicants, Joe McConnell was selected to join Les on what proves to be a very difficult and challenging survival expedition. Blind-sided by poor survival skills, Joe struggles to keep up as he and Les trek through thick forest terrain burdened by heavy camera gear, but with no food, no water and no shelter. Joe quickly learns that real life survival isn’t as easy as Les makes it look on TV.

In part one, Les Stroud disappears into the forested Transylvanian Alps to test the skills of Romania’s top Search and Rescue Team, and himself.

In part two, Les simulates being medically stranded and lost in the forested Transylvanian Alps to test the skills of Romania’s top Search and Rescue Team.

Forced to land his ultralight aircraft due to miscalculation in fuel, Survivorman is once again out to endure the elements for seven days in this spectacular locale… the Australia Outback.

When Les Stroud first launched Survivorman, adventure travel was not as prolific as it is today. Here and around the world, in places meant to inspire us to love nature, to get out and travel, tragedies occur. Tragedies occur because of casual attitudes taken towards wilderness adventure. The point of Survivorman has always been to teach the right way, the safe way, to instruct outdoor enthusiasts on when not take chances and not go over the top, to avoid landing oneself in peril. In this episode, Les travels to one of the most beautiful places on the planet – Patagonia, Chile – to make mistakes so that you don’t have to.

A winter island investigation uncovers hauntings in a lodge and lighthouse.

Searching for the ghost of Dr. T.G. Hamilton in his legendary house.

They uncover ghost stories in a 100-year-old lakeside cottage, leading to a new mystery.