Food Factory
Upcoming episodes
Apr 24th
400a
Smooth As Butter
Food Factory reveals the secrets behind peanut butter cups with a butterscotch twist, mountains of pound cake, triple citrus jelly, and butter chicken cooking sauce.
Apr 24th
430a
Puffins N’ Cream
Food Factory reveals the secrets behind an eco-minded breakfast cereal, artisanal raspberry creams, New York style bagel crisps, and sunshine-yellow food colouring.
Apr 24th
500a
Butter Up!
Food Factory reveals the secrets behind these iconic throat drops, gluten-free veggie pockets, melt-in-your-mouth peanut butter chocolates, and old school apple butter.
Apr 24th
530a
Easy as ABC
Food Factory serves up Alphabits cereal, squid ink pasta, zesty garden mix, and gummy peach rings.
Apr 25th
400a
Drumroll Please
Food Factory has the tantalizing story behind this iconic strawberry frozen treat, sea salt caramels, cinnamon bun bars, and confetti Koogletz.
Apr 25th
430a
It’s Bittersweet
Food Factory has the goods on fruit goodies, California rolls, cocktail bitters, and a chocolaty corn snack that’s nearly guilt free.
Apr 25th
500a
Hurry and Ketchup!
Food Factory serves up ketchup-flavoured potato chips; Pal-o-Mine candy bars; Szechuan sauce, and, Candy Raisins.
Apr 25th
530a
Ice Ice BLT
At the Sacramento State Fair, multiple crews work their buns off to save a chef’s bacon. Meanwhile, things heat up as artisan sculptors wield their pickaxes to create a show-stopping ice bar.
Apr 25th
1200p
Working for Peanuts
From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Skippy has been perfecting its iconic peanut butter recipe since 1933; eggplant Parmesan is made by the truckload in this California facility; a staggering three million bags of shelled pistachios roll off this assembly line every day; and meet the perfect movie-night chocolate bar that’s packed with crunchy tortilla chips and pop-in-your mouth candy.
Apr 25th
1230p
Miso Hungry
From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Making candy-covered almonds is a painstaking 10-hour process; the hole-free Bagelwich is boiled and baked at a rate of 15,000 buns per hour; half a million pounds of S’mores snack mix roll off a California assembly line every year; and, enough miso soup concentrate is produced annually to make over six billion cups of soup.