Food Factory
Upcoming episodes
Mar 6th
400a
Getting Saucy
Discover how classic Tootsie Pops, salty twisty pretzels, heavenly tiramisu, and sweet and tangy ketchup get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 6th
430a
Double Trouble
Discover how sweet and spicy ginger beer, cheesy portable pizza pockets, tart and tangy double lollipops, and addictive chocolate toffee nut clusters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 6th
500a
From Sugar with Love
Discover how zesty peppermint puff hard candies, flaky cheese straws, fruity mango chutney, and sugary love hearts get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 6th
530a
Colourful Candy
Discover how sugary, shiny Mike and Ikes, crunchy yet chewy Turkish Taffy, cool and refreshing Arizona iced green tea, and rich and luscious shredded cheese get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 7th
400a
Use Your Noodle
Discover how slurp-worthy instant noodle soup, sweet and tangy barbecue sauce, rich and fluffy marshmallow chocolate cups, and decadent peanut butter chocolate Buckeyes get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 7th
430a
Chee Cha Sambur
Discover how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs, a chocolaty cheesy Russian treat, and classic sugary gumdrops get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 7th
500a
Fancy a Sausage Roll?
Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 7th
530a
Hill of Beans
Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Mar 7th
1200p
Brine Time
From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic ingredient that keeps chocolate chips from melting away when baked; 1,000 kilograms of nuts are roasted every hour to keep up with the demand for this gourmet snack mix; these pickle slices are called bread and butter chips even though they contain neither; and, a trip to South America was the inspiration for this creamy mushroom soup.
Mar 7th
1230p
Pipe Dreams
From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: More than half a million squeezable yogurt tubes are produced every day; an Italian grandma ensures every batch of old-school tomato sauce is made with love; a mind-blowing 1,400 fruity chews are cut and wrapped per minute; and, these two entrepreneurs are betting that tofu’s protein-packed cousin tempeh will become number one.