Food Factory
Upcoming episodes
Feb 23rd
300a
Hole in One
A squad of Ohio taco artists is determined to win an annual food truck competition. Meanwhile, a Toronto team struggles to create an exotic custom dessert for a prestigious client.
Feb 23rd
330a
King of Feasts
A Las Vegas baking crew struggles with a last-minute order for wedding cakes. Meanwhile, it’s down to the wire as a catering team races to finish meals for hundreds of hungry athletes.
Feb 23rd
400a
Brain Food
A mega fish order from Harvard University means an early start for a crew of Cape Cod fisherman. Meanwhile, armed with flashlights, two farmers scour their fields for the freshest veggies around.
Feb 23rd
430a
Plane Sailing
It’s all hands on deck as a Louisiana shrimping boat heads out on a special mission. Meanwhile, a Toronto catering company prepares thousands of meals for travellers at the country’s busiest airport.
Feb 23rd
500a
Chew-Chew!
It will take a small army of bakers to whip up 440 birthday cakes by morning. Meanwhile, it’s full steam ahead as an overnight kitchen crew prepares first-class meals for passengers on board an historic Colorado train ride.
Feb 23rd
530a
The Big Game
The Big Game episode of Food Factory serves up chocolate pizza, crispy jalapeno poppers, a thirst-quenching pilsner, and a sweet chipotle chili.
Feb 24th
400a
Halloween
The Halloween episode of Food Factory goes trick-or-treating for candy corn, booger lollipops, spooktacular gummies, and hand-frosted jack’o’lantern cookies.
Feb 24th
430a
Backyard BBQ
The Backyard BBQ episode of Food Factory features gourmet barbecue sauce, grill-ready pineapple spears, vegetarian patties, and old-school hand packed relish.
Feb 24th
500a
Canada Day
Food Factory celebrates Canada Day with classic butter tarts, maple syrup candies, handcrafted s'mores ice cream, and a patriotic virgin Caesar.
Feb 24th
530a
Love
It's an aphrodisiac attack as Food Factory celebrates love with sexy pickled asparagus, ghost chili caramels, farm-fresh beets, and decadent chocolate macadamia nut syrup.