Food Factory
Upcoming episodes
Jul 3rd
400a
Chip Off The Old Block
Discover how soft, sweet and chewy chocolate chip cookies, rich and yummy eggplant baba ghanoush, flaky apple strudel, and creamy ranch dressing get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Jul 3rd
430a
Where You Bean?
Discover how chocolaty cherry cordials, warm and spicy mulled apple cider, fresh and delicious four-bean medley, and decadent turtle cheesecake get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Jul 3rd
500a
The House that Santa Built
Discover how rich and creamy eggnog, sweet chocolate Santas, fruity nutty Christmas cake, and scrumptiously spicy gingerbread houses get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Jul 3rd
530a
Yule Love This
Discover how crumbly, buttery shortbread cookies, moist and creamy Yule logs, crunchy, minty chocolate bark, and sweet and sour candy canes with a twist get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Jul 4th
400a
Smell The Coffee
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons’ mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.
Jul 4th
430a
From Candy To A Baby
FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep’s milk, its origins date back to ancient Greece.
Jul 4th
500a
Ice Cup Of Tea
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: A special machine was developed to put the chunks in Cherry Garcia ice cream; a computer-controlled recipe ensures the perfect blend of Earl Grey tea; a single batch of tapenade fills 15,000 jars; and, a fast-paced machine churns out 500 tutti-frutti lollipops every minute.
Jul 4th
530a
Get Fruity
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: 200 million pieces of Nitwitz candy are produced every year; so many popchips are made every year that they could circle the earth three times; nearly five million chocolaty Mighty Malts roll off the assembly line every day; and, chicken soup is cooked right in the can.
Jul 5th
400a
Halloween Special 1
Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: ten million Molasses Kisses roll off the assembly line every year; it takes five days to make the ghoulish gumballs that look just like human eyeballs; green Zombie Bar chocolates feature a creepy crunch and blood red message; and, every Halloween, 20,000 Granny Smith apples become sinfully scary colossal candy apples.
Jul 5th
430a
Halloween Special 2
Two frighteningly delicious special episodes of FOOD FACTORY reveal the story behind some of our all-time favourite Halloween treats: Every Bloody Skulls candy starts life in powdered form; like magic, cacao beans are transformed into milk chocolate Witch bars; bat cookies are a buttery blood-thirsty treat; and, spooky marshmallow lollipops are hand-decorated to give each one its own personality.