Food Factory

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Upcoming episodes

Apr 21st
400a

Red Hot Delight

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: After a century, Frank’s RedHot Original Cayenne Pepper Sauce still turns up the heat; seven million boxes of Shredded Wheat are produced every year; it takes art, culture, and science to create these coffee-chocolate bars with barista flair; and, from an obligatory nap to a robotic assembly line, this family-operated farm has perfected the art of hard-boiling eggs.
Apr 21st
430a

Red Red Vine

Food Factory has the scoop on red licorice candy, spicy Sriracha mayonnaise, flaky Turkish bourekas, and an irresistible cookie that combines dark chocolate with two wafer-thin cookies.
Apr 21st
500a

Elbow Grease

Food Factory cooks up millions of cherry chews, silos of ‘elbow’ macaroni, an all-season cranberry Christmas cheesecake, and a crispy exotic snack called chakri.
Apr 21st
530a

Sweet as Honey

Food Factory has the inside scoop on honey, sprouted wheat bread, a checkerboard cookie, and irresistible chocolate-covered cherries.
Apr 22nd
400a

Sunny Side Up

Food Factory has the skinny on a rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag, and gourmet caramels with a twist.
Apr 22nd
430a

Noodling Around

Food Factory has the goods on an old time candy bar, mountains of cannelloni, Vietnamese rice noodles, and diced butternut squash.
Apr 22nd
500a

Liquid Gold

Food Factory reveals the secrets behind maple syrup, Almond Roca® butter toffee popcorn, Turkish Delight, and awesome apples that taste like grapes.
Apr 22nd
530a

Cut The Cheese

Food Factory has the tantalizing story behind fruit leather, cheese curds, Hello Dolly bars, and Canadian-made guacamole.
Apr 23rd
400a

Snack Odyssey

Food Factory has the scoop on, handmade exotic truffles, eco-friendly coffee pods, vegetable dumplings, and Moon Cheese.
Apr 23rd
430a

Let Them Eat Caviar!

Food Factory gets the goods on sustainable caviar worth $12,000 a bowl, shepherd’s pie, risotto balls, and ice wine truffles.