Food Factory
Upcoming episodes
Mar 8th
300a
Welch rare-bite
Discover how decadently cheesy Scottish breakfast pies, irresistible chocolate peppermint candies, creamy, tangy fruit yogurt snacks, and sweet and crunchy peanut treats get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 8th
300a
Abba Zaba Doo!
Discover how scrumptious burritos, lip smacking bacon-fried rice, sweet little Maraschino cherries, and chewy Abba-Zaba candy bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 8th
330a
The Name's Boondi
Discover how a doubly delicious cake within a cake, a crunchy and spicy Indian snack, sinfully tender frosted sugar cookies, and mouthwatering Greek spinach twisters get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 8th
330a
The Rocky Road
Discover how rustic and crusty dark rye bread, tangy Japanese ginger carrot dressing, sweet and chewy chocolate vanilla cookies, and fluffy crunchy Rocky Road chocolate bars get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 8th
400a
Over the Rainbow
Discover how gooey, crunchy, rainbow marshmallow squares, nostril-flaring sushi sidekick wasabi, scrumptious meatless sausages, and sinfully flaky mini chocolate croissants get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 8th
430a
Put the Kettle On
Discover how melt-in-your-mouth meringue cookies, super crunchy Mediterranean flatbread, chewy jam-filled oat bars, and crispy, lip-smacking crinkled potato chips get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 8th
600a
Let Them Eat Caviar!
Food Factory gets the goods on sustainable caviar worth $12,000 a bowl, shepherd’s pie, risotto balls, and ice wine truffles.
Mar 8th
630a
You’ve Got Kale
Food Factory serves up a legendary sandwich snack, frozen fruit bars from Florida, blueberry perogies, and a mountain of kale chips.
Mar 8th
700a
Mint Condition
Food Factory gets the scoop on melt-in-your-mouth mint chocolates, asparagus antipasto,
Mar 8th
730a
Smooth As Butter
Food Factory reveals the secrets behind peanut butter cups with a butterscotch twist, mountains of pound cake, triple citrus jelly, and butter chicken cooking sauce.