Food Factory

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Upcoming episodes

Mar 7th
400a

Use Your Noodle

Discover how slurp-worthy instant noodle soup, sweet and tangy barbecue sauce, rich and fluffy marshmallow chocolate cups, and decadent peanut butter chocolate Buckeyes get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 7th
430a

Chee Cha Sambur

Discover how a warm, soothing Indian vegetable stew, light and airy crunchy Mexican puffs, a chocolaty cheesy Russian treat, and classic sugary gumdrops get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 7th
500a

Fancy a Sausage Roll?

Discover how irresistibly flaky sausage rolls, fluffy marshmallow Easter treats, sweet and sour lollipops, and zesty, crunchy pita puffs get to the masses. From raw materials to finished products, FOOD FACTORY reveals the wonders of how food is really made.
Mar 7th
530a

Hill of Beans

Discover how tantalizing candied pretzels, finger-licking Cornish pasties, luscious Korean dumplings, and mouthwatering jellybeans get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.
Mar 7th
1200p

Brine Time

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Discover the magic ingredient that keeps chocolate chips from melting away when baked; 1,000 kilograms of nuts are roasted every hour to keep up with the demand for this gourmet snack mix; these pickle slices are called bread and butter chips even though they contain neither; and, a trip to South America was the inspiration for this creamy mushroom soup.
Mar 7th
1230p

Pipe Dreams

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: More than half a million squeezable yogurt tubes are produced every day; an Italian grandma ensures every batch of old-school tomato sauce is made with love; a mind-blowing 1,400 fruity chews are cut and wrapped per minute; and, these two entrepreneurs are betting that tofu’s protein-packed cousin tempeh will become number one.
Mar 7th
100p

Easy as Pie

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: Rice-A-Roni’s massive assembly line produces six million boxes per week; this speedy Caesar salad kit takes just 30 seconds to prepare; it takes 100,000 Granny Smith apples to make a year’s worth of delectable Whole Foods apple pies; and, nearly 40 million of Glutino’s gluten-free multi-grain English muffins are baked every year.
Mar 7th
130p

Red Hot Delight

From raw materials to finished products, Food Factory goes behind the scenes to reveal how our favourite foods are produced: After a century, Frank’s RedHot Original Cayenne Pepper Sauce still turns up the heat; seven million boxes of Shredded Wheat are produced every year; it takes art, culture, and science to create these coffee-chocolate bars with barista flair; and, from an obligatory nap to a robotic assembly line, this family-operated farm has perfected the art of hard-boiling eggs.
Mar 7th
200p

Red Red Vine

Food Factory has the scoop on red licorice candy, spicy Sriracha mayonnaise, flaky Turkish bourekas, and an irresistible cookie that combines dark chocolate with two wafer-thin cookies.
Mar 7th
230p

Elbow Grease

Food Factory cooks up millions of cherry chews, silos of ‘elbow’ macaroni, an all-season cranberry Christmas cheesecake, and a crispy exotic snack called chakri.